Bring your creams to life with Dawn All Natural Mango & Apricot Fond – a clean, flavour-packed mix designed to flavour and stabilise whipped cream/cream with pieces of freeze-dried fruit. Thanks to improved, more economical dosing, you get reliable results and excellent stability when slicing and serving.

Whether you’re finishing a celebration cake, piping into choux or cupcakes, layering a dessert glass, or preparing semifreddo and mousse, the tropical mango note and gentle apricot sweetness add a fresh, modern twist that customers remember. After mixing, you can fill or apply immediately using a piping bag – perfect when you need speed, consistency, and a professional finish.

Dawn fond stabilisers are valued by pastry chefs for their quality and distinctive taste, helping you achieve stable, smooth creams that hold their shape beautifully.

The fruit pieces are freeze-dried – one of the gentlest drying methods, helping preserve much of the fruit’s flavour characteristics and vitamins.

Use: Mix 200 g of fond with 200 g of water. Gradually add 1000 g of whipped, unsweetened cream/cream to the prepared mixture. Using warm water slows the start of gelling.

Why you’ll love it: consistent texture, clean fruit flavour, easy piping, and neat slices – ideal for both home bakers and professional patisserie.

Ready to upgrade your creams? Add Dawn All Natural Mango & Apricot Stabiliser with Fruit Pieces to your basket and create desserts that look sharp, taste vibrant, and stay perfect from kitchen to showcase.

FAQs

1) What is Dawn All Natural Mango & Apricot Fond used for?
It’s used to flavour and stabilise whipped cream/cream for fillings, toppings, mousse-style desserts, cake layers, dessert cups, and decorative piping.

2) Does it contain real fruit pieces?
Yes, it contains pieces of freeze-dried fruit, which provide a pleasant fruity bite and authentic flavour.

3) Will the cream hold its shape for piping?
Yes. The stabilising effect helps the cream stay firm and stable, making it suitable for piping and for clean, stable slices.

4) Can I use it for cakes and pastries?
Absolutely – it’s ideal for cakes, desserts, mousse, decoration, and baked goods where you want a stable, fruit-flavoured cream.

5) Do I need to sweeten the cream?
The recommended method uses unsweetened whipped cream/cream; the mix already contains sugar for balanced sweetness.

6) Why does water temperature matter?
Warm water slows the start of gelling, giving you a little more working time during mixing and application.

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed.