Raw materials, page 26
-
Coating and modeling materials (fondant)
-
Marzipan
-
Food colors and pigments
-
Mixtures and preparations
-
Chocolate and chocolate products
-
Flavoring pastes and additives
-
Confectionery glazes, royal icing
-
Edible decoration
-
Gastrobalení
-
Alginates
-
Sugar
-
Edible adhesives
-
Lesky a šelaky
-
Cocoa
-
Káva
-
Spice
-
Mléčné suroviny
-
Flour
-
Fruit gels, fillings, creams
-
Oils and fats
-
Nuts, almonds
-
Nut butters
-
Pekařské suroviny
-
Toppings and glazes
-
Ingredients and seasonings
-
Raw materials for donuts
-
Whipped cream and cream
-
Ice creams
-
Gelatine
-
Ostatní cukrářské suroviny
