Sandra BUFFY Komplet Pastry Sponge Mix for “Buflery” & Sheets – 1 kg
Sandra BUFFY Komplet is a professional mix for piping round sponge biscuits (“buflery”) or sponge fingers, ideal for popular patisserie treats such as peaks, “Indiánky” and butter horns. Just add…
Sandra BUFFY Komplet is a professional mix for piping round sponge biscuits (“buflery”) or sponge fingers, ideal for popular patisserie treats such as peaks, “Indiánky” and butter horns. Just add water for fast, consistent results.
When you need perfectly even, stable sponge every time, Sandra BUFFY Komplet is the reliable shortcut used in professional kitchens. This special pastry mix is designed for piping round sponge biscuits known as “buflery” as well as sponge fingers – the classic base for peaks, “Indiánky”, butter horns and many other confectionery favourites. It contains dried egg, so you only need to add drinking water to create a smooth, workable batter.
Why professionals choose a dedicated buflery mix:
- simple, repeatable production process
- significant time saving during preparation
- longer stability of the batter after whipping
- greatly extended stability of piped shapes before baking
- allows larger batches and improved productivity
Basic use: Use 500 g of water per 1000 g of mix. Combine the mix with water, leave to stand for 5 minutes, then whip at maximum speed for 3–5 minutes (depending on your mixer type) until stable.
Baking parameters: Bake at 190 °C for 10–15 minutes (depending on oven type) with the steam vent open.
Recipe for nut and cocoa sponge biscuits
Recommended method for nut buflery:
Combine Sandra BUFFY Komplet with water, leave for approx. 5 minutes, then whip at maximum speed for 2.5–3 minutes until stable. Mix Aranka Peanut with water and leave for approx. 20 minutes. Then gently fold it into the pre-whipped Sandra BUFFY Komplet and pipe onto baking paper using a wide plain nozzle.
Baking parameters: Bake at 200 °C for 11–13 minutes depending on the size of the buflery, with the steam vent open (parameters for a deck electric oven).
Recommended method for cocoa buflery:
Combine Sandra BRILANT with water and oil and leave to rest for 5 minutes. Whip Sandra BUFFY with water and liquid egg. Mix the cocoa batter and combine with the whipped batter, then pipe small buflery.
Baking parameters: Bake at 190 °C for 10 minutes with the steam vent open (parameters for a deck electric oven).
More ways to use the mix – sponge sheets and roulades
The mix is also ideal for preparing roulade sponge sheets. Its neutral taste and aroma help fillings stand out, enhancing the flavour and aroma of creams, jams and mousses. You can also add coconut, cocoa powder or various ground nuts directly into the sponge.
Preparation is just as easy as for buflery: whip the ingredients together for around 5 minutes, then fold in your chosen flavouring ingredient and process as required. Sweetness can be adjusted by adding sugar – less-sweet sheets pair beautifully with very sweet creams and fillings, and vice versa.
FAQs
Do I really only need to add water?
Yes. Sandra BUFFY Komplet contains dried egg and other functional ingredients, so drinking water is all that’s required for the basic batter.
What are “buflery” in English terms?
They are small piped sponge biscuits (similar to sponge drops/mini sponge biscuits) used as bases for many Central European patisserie pieces.
How long should I whip the batter?
After a 5-minute rest, whip on maximum speed for 3–5 minutes (or 2.5–3 minutes for the nut version) until the batter is stable and holds its shape.
Can I use the mix for sponge sheets for Swiss rolls?
Yes. Sandra BUFFY Komplet works very well for roulade sheets thanks to its neutral flavour and reliable structure.
How do I prevent piped shapes from spreading before baking?
This mix is formulated for improved pre-bake stability. Make sure you whip to a stable consistency and bake promptly, following the recommended temperatures with the steam vent open.
Which nozzle should I use for piping?
For classic buflery, a wide plain nozzle gives clean, even rounds and consistent height.
Can I flavour the batter?
Yes. You can fold in cocoa, coconut, or ground nuts; sweetness can also be adjusted with added sugar depending on your filling.
Ready to bake like a pro?
Add Sandra BUFFY Komplet to your pantry and enjoy fast, consistent sponge biscuits and roulade sheets – order today and start piping with confidence.
Store in a cool, dry place at room temperature, away from direct sunlight and heat sources. After opening, reseal the packaging well and protect from moisture.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations Pekařské suroviny |
Average nutritional values in 100 g
| Energy value | 1641 kJ |
| Energy value | 393 kcal |
| Fat | 7.8 g |
| - of which saturated fatty acids | 4.3 g |
| Carbohydrates | 69.5 g |
| - of which sugars | 37.9 g |
| Protein | 10.7 g |
| Fibre | 1 g |
| Salt | 2.6 g |
Product ingredients
Wheat flour, sugar, potato starch, dried eggs, raising agents (E450, E500), glucose syrup, emulsifier (E472b, E477), dried milk, stabiliser (E401), salt, flavouring, colour (E160a). Allergens: gluten, milk, eggs
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Vejce, Sójové boby (sója), Mléko, Sezamová semena (sezam), Vlčí bob (lupina) |
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