Aranka Peanut Mix 500 g
Sweetened, ready-to-mix nut base for making sprayed sponge foundations for Parisian crescents and similar pastries. Just add water and bake for consistently light, flavourful results.
Sweetened, ready-to-mix nut base for making sprayed sponge foundations for Parisian crescents and similar pastries. Just add water and bake for consistently light, flavourful results.
Aranka Peanut Mix is a complete, sweetened blend with roasted peanut crumb, created for piping/spraying pastry bases for Parisian crescents (pařížské rohlíčky) and other confectionery favourites. The mix already contains dried egg white, so you simply add water, mix and bake—no lengthy soaking, warming or resting typical of traditional nut bases.
Pack size: 500 g sachet.
Ideal for bases under Parisian creams—crescents, rings, sticks and more. Expect a rich roasted peanut aroma, reliable structure and an even bake that helps your filled pastries look professional and taste irresistible.
Peanuts are often misunderstood: they are not true “nuts” but a legume (Arachis hypogaea), yet they deliver a distinctive flavour and naturally contain resveratrol, valued for its antioxidant properties.
Aranka Peanut Mix brings you these benefits:
- Makes a nut mixture suitable for crescents and sticks with consistent results.
- Saves time—no demanding preparation, softening, heating or long resting needed for classic production.
- Wide range of uses: coated shapes rolled in peanut crumb, Christmas and celebration bakes, special cake bases and more.
- Carefully selected peanuts as the main ingredient—less worry about checking raw materials.
Recommended dosage:
Aranka Peanut Mix 500 g + drinking water 125 g.
Combine the ingredients and leave to rest for about 5 minutes.
Then mix at medium speed for 5 minutes until smooth and homogeneous.
Bake at 190°C for 12 minutes.
Manufacturer’s recommended process for the basic mixture – nut crescent base:
Combine the ingredients and leave to rest for 5 minutes. Then mix at medium machine speed. Bake for 12 minutes at 190°C depending on the size of the bases, with the extraction closed (for an electric deck oven).
FAQs
- What can I make with Aranka Peanut Mix?
Aranka Peanut Mix is designed for piped/sprayed bases for Parisian crescents, rings and sticks, and it also works well for special sponge-style bases and coated shapes rolled in peanut crumb. - Do I need to add eggs or other ingredients?
No—Aranka Peanut Mix is a complete blend including dried egg white. You only add water according to the recommended dosage. - How long do I need to rest the batter?
Around 5 minutes is recommended before mixing to a smooth consistency. - What baking settings should I use?
Bake at 190°C for about 12 minutes; adjust slightly to suit the size of your piped bases and your oven. - Is Aranka Peanut Mix suitable for professional pastry production?
Yes—the mix is formulated for consistent results, saving labour and time while delivering a reliable structure for filled pastries. - Which allergens does Aranka Peanut Mix contain?
It contains peanuts, soya, milk and egg, and may also involve cross-contamination with tree nuts (e.g. almonds and other nuts).
Bring the taste of classic Parisian-style confectionery to your kitchen with Aranka Peanut Mix—add it to your basket at WorldofConfectioners.com and start piping beautifully even, flavour-packed bases today.
Store in a dry place at temperatures up to 25 °C, protected from moisture, direct sunlight and strong odours.
| Weight | 510 g |
| Netto váha | 500 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1881 kJ |
| Energy value | 450 kcal |
| Fat | 17 g |
| - of which saturated fatty acids | 16.7 g |
| Carbohydrates | 63.2 g |
| - of which sugars | 50.5 g |
| Protein | 12.1 g |
| Fibre | 4.4 g |
Product ingredients
Sugar, roasted peanut crumb (min. 23%), soya flakes, rice flour, soya flour, glucose syrup, chickpea flour, dried egg white, vegetable fat (fully hydrogenated coconut), dried milk, emulsifier: E472a, colour: E150c, E160a, raising agents: E450, E500, carob flour. List of allergens: peanuts, soya, milk, egg |
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| Alergeny (vč. možné křížové kontaminace) | Vejce, Podzemnice olejná (arašídy), Sójové boby (sója), Mléko, Skořápkové plody (mandle, ořechy) |
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