Raspberry Stabiliser 250 g
Raspberry-flavoured stabiliser for whipped cream and dessert creams. Helps your fillings stay firm, smooth and beautifully fruity.
Raspberry-flavoured stabiliser for whipped cream and dessert creams. Helps your fillings stay firm, smooth and beautifully fruity.
Dreaming of whipped cream that holds its shape from the first swirl to the last slice? Raspberry Stabiliser is a free-flowing mix designed to set whipped cream and dessert creams perfectly, so your cakes, cupcakes and mousse-style desserts look professional and stay stable for longer.
It contains pieces of freeze-dried raspberries that gently plump up when mixed with cold water, adding a natural fruity touch and a lovely raspberry aroma. Ideal for piping, layering and decorating—whether you’re creating a celebration cake, a light summer dessert or a batch of elegant pastries.
New recipe – recommended method:
Pour 200 g of the powder mix into 200 g of cold water, stir, and immediately gradually fold this solution into 1 litre of whipped, unsweetened cream.
Net weight: 250 g
FAQs
1) What is Raspberry Stabiliser used for?
Raspberry Stabiliser is used to firm up whipped cream and creams so they keep their texture and shape—great for piping, cake filling and dessert topping.
2) Does Raspberry Stabiliser add flavour?
Yes. It brings a pleasant raspberry flavour and aroma, thanks to raspberry pieces and raspberry powder.
3) Can I use Raspberry Stabiliser with sweetened cream?
The recommended method is for unsweetened whipped cream. If you sweeten your cream, add sugar to taste, but keep an eye on consistency as extra sugar can affect firmness.
4) Do I need to use cold water?
Yes, cold water is recommended so the freeze-dried raspberry pieces hydrate properly and the mixture blends smoothly.
5) Is Raspberry Stabiliser suitable for piping and cake decoration?
Absolutely—once stabilised, the cream is more reliable for piping rosettes, borders and layered fillings.
6) How should I store Raspberry Stabiliser?
Store in a dry place at temperatures up to 25 °C to keep the powder free-flowing and effective.
7) How much stabiliser do I need?
Follow the stated method: 200 g mix + 200 g cold water for 1 litre of whipped unsweetened cream. Adjust only if you are scaling the recipe up or down.
Bring your desserts to life with a stable, fruity finish—add Raspberry Stabiliser to your baking kit and create picture-perfect results today.
Store in a dry place at temperatures up to 25 °C.
| Weight | 250 g |
| Netto váha | 250 g |
| Flavour (aroma) | Malina |
| This product is included in: | Whipping cream |
Average nutritional values in 100 g
| Energy value | 1596 kJ |
| Energy value | 390 kcal |
| Fat | 0.1 g |
| Carbohydrates | 84 g |
| - of which sugars | 81,4 g |
| Protein | 8.3 g |
| Salt | 0,4 g |
Product ingredients
Ingredients: sugar, glucose, gelatine, raspberry pieces (equivalent to 16% fruit), citric acid, raspberry powder (equivalent to 19% fruit), coloured with beetroot extract, natural flavouring and salt. |
Dawn Foods started out as a family business. And no matter how the Dawn brand has grown, family is still at the core of how people in the company think, how they treat customers and how they treat each other. Dawn Foods was founded nearly a century ago on a simple story: two bakers and a recipe for really delicious doughnuts. To this day, Dawn remains a family-owned company - the third generation of the Joneses are still actively involved in the development of the brand. Then called Century Bakery and based in Jackson, Michigan, USA, Eugene Worden and Grover Lutz eventually chose the name "dawn" because of the time of day the bakers do their work.
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