Fond – Hazelnut Cream & Whipped Cream Stabiliser 250 g
Hazelnut Cream Stabiliser 250 g by Dawn adds a rich nutty flavour and helps your whipped cream and dessert fillings hold their shape for a clean, professional finish.
Hazelnut Stabiliser is a flavouring and stabilising mix designed for preparing whipped cream creams, fillings, mousse and other patisserie creations. It gives your cream an intense hazelnut taste while helping to ensure excellent stability and a clean slice in the finished dessert.
The mix contains pieces of hazelnuts and is suitable for a wide range of uses. It works beautifully in cakes, pastries, traybakes, desserts in jars, mousse, bakery fillings and even for finishing and decoration.
Thanks to the adjusted dosing, it is more economical to use and the cream is easy to prepare. First mix the fond with water, then gradually fold it into whipped unsweetened cream or an existing cream base.
Key benefits
- hazelnut flavour
- contains pieces of hazelnuts
- flavours and stabilises cream-based fillings
- helps ensure stability and a clean cut
- ideal for cakes, desserts, mousse and baked goods
- economical dosing
- 250 g pack
FAQs
- What is Fond – Hazelnut Cream & Whipped Cream Stabiliser used for?
It is used to flavour and stabilise whipped cream creams, mousse and fillings so they stay firm, slice neatly and look professional. - Does it contain real nuts?
Yes, the mix contains pieces of hazelnuts, which add texture and an authentic nutty taste. - Can I use it in desserts in jars and layered desserts?
Yes—Hazelnut Stabiliser helps layers hold their shape, making it ideal for jar desserts, verrines and plated desserts. - Do I need to sweeten the cream?
The instructions recommend unsweetened whipped cream; you can sweeten to taste if your recipe requires it. - How do I mix it to avoid lumps?
Mix the fond thoroughly with water first, then add it gradually into the whipped cream or cream base while mixing gently. - Is it suitable for cake fillings and piping?
Yes, it stabilises cream fillings for cakes and pastries and helps them keep definition when piped.
Bring a warm, roasted-hazelnut note to your patisserie and enjoy creams that stay beautifully stable from the first swirl to the final slice—add Fond – Hazelnut Cream & Whipped Cream Stabiliser 250 g to your basket and start creating with confidence.
Mix 200 g of fond with 200 g of water. Gradually add 1000 g of whipped unsweetened cream or cream to the prepared mixture.
| Weight | 250 g |
| This product is included in: | Whipping cream |
Dawn Foods started out as a family business. And no matter how the Dawn brand has grown, family is still at the core of how people in the company think, how they treat customers and how they treat each other. Dawn Foods was founded nearly a century ago on a simple story: two bakers and a recipe for really delicious doughnuts. To this day, Dawn remains a family-owned company - the third generation of the Joneses are still actively involved in the development of the brand. Then called Century Bakery and based in Jackson, Michigan, USA, Eugene Worden and Grover Lutz eventually chose the name "dawn" because of the time of day the bakers do their work.
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