Bring the flavour of ripe sour cherries into every bake with Mella Filling Cherry Fruit Filling with Pieces (Ireks). This heat-stable cherry filling is designed for professional and home bakers who want a reliable result: a glossy, naturally coloured filling with a distinctive cherry taste and visible fruit pieces that hold their shape beautifully.

Whether you’re preparing weekend treats at home or producing pastries in volume, this cherry filling helps you solve a common problem: fillings that run, dry out, or lose their fruit texture during baking. Mella Filling Cherry stays pleasantly gel-like, bakes cleanly, and remains stable when frozen—so your croissants, doughnuts, muffins and cakes look as good as they taste.

Use it to fill raw dough before baking (for a bakery-style centre) or to layer and spread in finished cakes and desserts. The deep red colour and attractive shine add an appetising, premium look—ideal for Danish pastries, sweet buns, sponge cakes, tarts, cupcakes, roulades and more.

Why you’ll love Mella Filling Cherry

• High fruit content: 65% cherries for a bold, authentic cherry flavour
• Heat-stable performance: suitable for baking without losing consistency
• Fruit pieces that stay visible: great texture even after baking
• Freezer-stable: maintains an excellent consistency after freezing
• Great for bakery & patisserie: filling, layering, spreading and decorating

Colour: dark red
Aroma & taste: typical sour cherry profile
Consistency: gel-like mass with pieces of fruit

Make your pastries memorable—add a generous cherry centre, a glossy topping, or a fruity layer that customers and guests will recognise at first bite. Order Mella Filling Cherry from WorldofConfectioners.com and bake something irresistibly cherry-rich today.

FAQs

Is Mella Filling Cherry suitable for baking?
Yes. It is heat-stable, so you can fill dough before baking (e.g., buns, doughnuts, muffins) and it will keep a good consistency.

Can I use it after baking as well?
Absolutely. It’s excellent for spreading and layering cakes, filling pastries after baking, or adding a fruity decorative finish.

Does it contain real fruit pieces?
Yes, it contains cherry pieces and has a gel-like texture designed to keep the fruit visible.

What is the fruit content?
The filling contains 65% cherries.

Is Mella Filling Cherry gluten-free?
The manufacturer declares it as gluten-free (does not contain gluten).

How should I store it after opening?
After opening, keep it refrigerated at +4°C to +8°C and use within 15 days.

Are there any allergen warnings?
Possible cross-contamination with tree nuts (almonds, nuts) is listed.

Fill the dough to taste; it can be filled either before baking or after baking.

Store in dry, well-ventilated warehouses at a maximum temperature of 25°C, always kept closed. After opening, store at +4°C to +8°C for max. 15 days.