Bring the unmistakable taste of ripe sour cherries to your bakes with Cherry Filling with Fruit Pieces Mella Filling Ireks - 12 kg. This bake-stable (thermostable) fruit filling is designed for busy bakeries and passionate home professionals alike: it holds its shape and texture during baking, so you can confidently fill raw dough, muffins, doughnuts, croissants and more—without the filling running out or disappearing into the crumb.

Because MELLA FILLING fruit fillings are ready to use straight from the bucket, you save time while achieving consistent results all year round. The filling delivers a vivid, natural-looking colour and an appealing gloss that makes pastries look freshly finished in the display. The jelly-like consistency is studded with fruit pieces, giving every bite a satisfying, authentic fruit character—perfect for layered cakes, traybakes, Danish pastries, tarts, and for spreading between cake layers.

Only top-quality fruit is used for MELLA FILLING, and the fresh-fruit impression comes from a high proportion of single-variety fruit. The filling is also stable when frozen, so you can prepare ahead for peak production days and still serve pastries with a great texture after baking and thawing.

High fruit content

• made with premium-quality fruit
• distinct, true cherry flavour
• natural colour and beautiful shine

Optimal consistency

• large fruit pieces that keep their character even after baking
• defined baking stability and stable during freezing

Versatile uses

• a fruit cornerstone for many bakery and confectionery creations
• use as a filling or to create an unbaked fruit layer

Colour: dark red

Aroma and taste: typical of sour cherries

Consistency: jelly-like mass with fruit pieces

Ready to bake something unforgettable? Add Cherry Filling with Fruit Pieces Mella Filling Ireks - 12 kg to your basket and give your pastries a professional fruit finish customers will come back for.

FAQs

1) Can Cherry Filling with Fruit Pieces Mella Filling Ireks be baked inside raw dough?
Yes. The filling is thermostable, so it is suitable for filling products before baking (e.g., buns, Danish pastries, muffins, doughnuts).

2) Can I use it after baking as well?
Absolutely. It’s great for injecting doughnuts, filling croissants, spreading between cake layers, or finishing desserts after baking.

3) What is the fruit content?
The filling contains 65% cherries.

4) Does it contain gluten?
The manufacturer declares Cherry Filling with Fruit Pieces Mella Filling Ireks as gluten free (does not contain gluten).

5) How should I store it after opening?
After opening, keep it refrigerated at +4°C to +8°C and use within 15 days. Always keep the container closed between uses.

6) Can it be frozen?
Yes. The fillings are stable during freezing and keep an excellent consistency with fruit pieces.

7) Are there any allergen warnings?
May contain traces due to possible cross-contamination: tree nuts (almonds, nuts).

Fill dough to taste; can be used for filling both before baking and after baking.

Store in dry, well-ventilated warehouses at a maximum temperature of 25°C, always kept closed. After opening, store at +4°C to +8°C for a maximum of 15 days.