Termostable cherry fruit filling for the entire range of fine pastries.
Sour cherry filling with lump fruit thermostable - use in baking when you can fill raw dough, donuts, muffins, etc., another use when greasing desserts.
Ready-to-use fruit fillings can be used in a wide variety of ways. Thanks to their constant year-round quality and easy handling, fruit fillings are very popular in domestic bakery and confectionery operations. MELLA FILLING fruit fillings meet the most important requirements such as high fruit content, distinctive fruit flavour and perfect technological properties.
Only the highest quality fruit is used for MELLA FILLING fruit fillings. The fresh fruit flavour in all MELLA FILLING fillings is guaranteed by the high proportion of single varieties of fruit.
The original taste, natural colour and charming shine put your fine pastries at the top of the range. No matter whether you fill fine yeast pastries, croissants, doughnuts or cakes with them or decorate various kinds of fine pastries with them - MELLA FILLING fruit fillings are suitable everywhere. Fruit fillings have different thermostability during baking depending on the nature of the filling (see table). When frozen, all fillings are stable and have an excellent consistency with pieces of fruit, which is most appreciated after baking.
High proportion of fruit
- Use of premium quality fruit
- Original taste of fresh fruit
- Natural colour and excellent gloss
- Large pieces of fruit, that do not change consistency even after baking
- defined baking stability and freezing stability properties
- fruit is a mainstay for many types of fine baked goods and confectionery
- used as a filling or to create an unbaked layer
Color: dark red
Aroma and flavor: typical of sour cherries
Consistency: jelly-like substance with bits of fruit
Dle chuti naplnit těsto, je možno plnit jak před pečením, tak po pečení.
V suchých, dobře větratelných skladech při teplotě max. 25°C, vždy uzavřené, po otevření uchovat při teplotě od +4°C do +8°C max. 15 dnů.