Isomalt (Isomalt) 0.25 kg – ingredient for clear caramel
Isomalt powder 0.25 kg – an essential ingredient for making crystal-clear caramel, also known as edible glass or sugar pearls.
Isomalt powder 0.25 kg – an essential ingredient for making crystal-clear caramel, also known as edible glass or sugar pearls.
Isomalt (sometimes searched for as isomalt sugar, Perlen, sugar glass or edible glass) is a favourite among pastry chefs and cake decorators when they want a perfectly transparent, glossy “glass-like” caramel that stays beautiful for longer than regular sugar.
Simply melt the isomalt crystals and pour into prepared moulds to create stunning decorations for cakes, desserts and showpieces. It is also ideal for making sugar pearls, gemstones and other sparkling details that instantly elevate your creations from homemade to professional.
For extra durability, you can add a few grains of malic acid while heating—this helps reduce the risk of finished shapes becoming brittle and breaking.
Illustrative photo of a possible finished result.
Net weight: 250 g. Base ingredient for making clear caramel decorations.
Bring your next cake topper, dessert garnish or sugar showpiece to life—add Isomalt (Isomalt) 0.25 kg to your basket and start creating edible sparkle today.
FAQs
1) What is isomalt used for?
Isomalt is used to make clear caramel decorations such as edible glass shards, sugar gems, pearls and moulded cake toppers.
2) Is isomalt the same as regular sugar?
No. Isomalt behaves differently when melted and is especially valued for producing clearer, more stable decorative caramel than standard sugar.
3) Can I pour isomalt into silicone moulds?
Yes—once melted, isomalt can be poured into prepared moulds to create detailed shapes. Ensure moulds are clean and dry for best clarity.
4) What does adding malic acid do?
A small amount of malic acid added during heating can help reduce brittleness, lowering the chance of delicate shapes cracking or breaking.
5) Can I colour isomalt?
Yes. Isomalt can be tinted while melted using suitable food colourings to create coloured “glass”, gems or pearls.
6) How should I store isomalt?
Store it dry, at room temperature, in a tightly sealed container, protected from moisture and direct sunlight.
Store in a dry place at room temperature in a well-sealed container, protected from moisture and direct sunlight.
| Weight | 250 g |
| Netto váha | 250 g |
| Country of origin | Italy |
| This product is included in: | Ostatní cukrářské suroviny |
Average nutritional values in 100 g
| Energy value | 985 kJ |
| Energy value | 236 kcal |
| Carbohydrates | 98 g |
Product ingredients
Isomalt |
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