Bring the aroma of freshly zested citrus into your kitchen with Gloria Orange – a pourable creamed-batter mix designed for a wonderfully moist sponge cake in a gentle light-orange colour. It’s the kind of mix you reach for when you need bakery-style consistency: smooth batter, even rise and a soft, tender crumb with a bright orange taste.

Whether you’re baking for a café counter, a family celebration or a quick weekend treat, Gloria Orange helps you turn out dependable desserts with less measuring and less stress. Use it for traybakes, fruit cakes, bundt cakes, tea-time biscuits and festive bakes—then make it your own with candied fruit, chocolate, nuts or a citrus glaze.

Gloria mixes are made for creative, imaginative baking and come in a wide range of flavours, so you can easily rotate your menu and keep customers (and guests) excited. And because the process is straightforward, you can focus on finishing touches and presentation rather than troubleshooting the batter.

The manufacturer declares that Gloria Orange is not a genetically modified raw material and is not made from genetically modified ingredients (GMO free).

Why you’ll love baking with Gloria Orange

• Moist, soft sponge texture with a pleasant orange flavour
• Light-orange colour for an attractive, appetising crumb
• Versatile: traybakes, bundt cakes, fruit cakes and tea biscuits
• Fast and practical for home bakers and professional kitchens

FAQs

1) What can I bake with Gloria Orange?
Gloria Orange works beautifully for traybakes, bundt cakes (gugelhupf), fruit cakes and even tea-time biscuits.

2) Do I need to whisk the batter?
No—mix briefly on low speed until smooth. Over-whisking is not recommended.

3) What colour will the finished cake be?
The batter and crumb have a light orange shade, giving your bake a warm, inviting look.

4) Does it contain allergens?
Yes. It contains gluten (wheat) and milk proteins, and may contain traces of soya and eggs.

5) Is Gloria Orange GMO free?
Yes. The manufacturer declares it is GMO free.

6) Can I add inclusions like candied fruit or chocolate?
Absolutely—candied fruit, chocolate chips or nuts are great additions and pair well with the orange flavour.

Ready to bake something irresistibly citrusy? Add Gloria Orange to your basket at WorldofConfectioners.com and enjoy consistent, moist results with a sunny orange twist.

Basic recipe:

• Gloria mix 1000 g
• Vegetable oil 300 g
• Eggs (liquid whole egg) 350 g
• Water 250 g

Method:

• Mix all ingredients in a mixer for 2 minutes on low speed until smooth – do not whisk/beat!
• Pour the batter into a baking tray (paper cases, moulds) and bake at 170°C for 30–40 minutes.
• The quantities are intended for a tray size of 600 mm × 200 mm.

Orange bundt cake recipe (deliciously moist)

• 500 g Gloria Orange
• 1.5 dl oil
• 3 whole eggs
• 1.2 dl water
• 150 g candied fruit

Mix all ingredients together to obtain a smooth batter with pieces of fruit. DO NOT WHISK/BEAT!

Pour into a bundt tin and bake. Bake for approx. 25 minutes at 170°C. Serve once cooled.

Tea biscuits recipe

• Gloria mix 500 g
• Plain flour 500 g
• Butter or margarine 600 g

Combine the ingredients and work into a smooth dough. Ideally, leave to rest overnight in the fridge. Then roll out to a thickness of 3–5 mm, cut into shapes and bake on a tray in the oven at 180–190°C for about 10–12 minutes. Adjust baking time according to your oven and experience.

Store in a cool, dry place, away from direct sunlight and sources of heat. After opening, reseal the packaging well and protect from moisture.