Gloria Orange is a professional pourable cake mix designed for creating a wonderfully moist, soft sponge-style bake with a fresh orange taste and an appealing light orange colour. It’s a dependable choice for bakeries, cafés and busy kitchens where consistent texture, flavour and volume matter every time.

Sweet baking mixes make it easy to prepare a wide range of pastries and desserts without complicated weighing or lengthy development. Choose from flavoured mixes for poured tray cakes, rubbed shortcrust-style doughs or sponge bases—perfect for creative, imaginative baking across seasons and occasions.

With Gloria mixes, making irresistible desserts has never been simpler: bake delicious cakes, fruit traybakes, bundt cakes and more. Gloria Orange also works well for tea-time biscuits and festive bakes, helping you deliver a homemade taste with professional consistency.

The manufacturer declares that Gloria Orange is not a genetically modified raw material and is not produced from genetically modified raw materials (GMO free).

FAQs

• What can I bake with Gloria Orange?
  Use Gloria Orange for traybakes, loaf cakes, bundt cakes (gugelhupf), fruit cakes and other moist sponge-style bakes with an orange twist.
• Do I need to whisk the batter?
  No—mix only briefly to a smooth consistency. Over-whisking can reduce the desired texture.
• What colour will the finished bake be?
  The batter and crumb have a pleasant light orange tone, giving cakes an attractive, citrus-inspired look.
• Is it suitable for professional production?
  Yes. The large-format pack and straightforward method support consistent results for batch baking and foodservice.
• Does it contain allergens?
  Yes—contains gluten (wheat) and milk proteins. It may contain traces of soya and eggs.
• How should I store the mix?
  Keep it in a dry, clean place away from direct sunlight and store separately from substances that could affect quality.

Bring a bright citrus aroma to your bakery range—add Gloria Orange to your basket and start baking moist, crowd-pleasing orange cakes with ease.

Basic recipe:

• Gloria mix 1000 g
• vegetable oil 300 g
• eggs (liquid whole egg) 350 g
• water 250 g

Method:  

• Mix all ingredients in a mixer for 2 minutes on low speed until smooth – do not whisk!!!
• Then pour the batter into a baking tray (paper cases, tins) and bake at 170°C for 30–40 minutes.
• The quantities are given for a tray size of 600 mm x 200 mm.

Orange bundt cake recipe (deliciously moist)

• 500 g Gloria Orange
• 1.5 dl oil
• 3 whole eggs
• 1.2 dl water
• 150 g candied fruit

Mix all ingredients together to obtain a smooth batter with pieces of fruit. DO NOT WHISK!

Pour into a tin and bake. Bake for approx. 25 minutes at 170°C. Serve once cooled.

Tea-time biscuits recipe

• Gloria mix 500 g
• plain flour 500 g
• butter or margarine 600 g

Combine the ingredients and work into a smooth dough, then ideally rest overnight in the fridge. Roll out to 3–5 mm thickness, cut into shapes and bake on a tray in the oven at 180–190°C for about 10–12 minutes. Adjust baking time according to your oven and experience.

Storage conditions:

• store in a dry, clean place, away from direct sunlight
• store separately from substances that could impair the quality of the raw material