Complete mixture for very easy preparation of cold fired mass. Traditional wreaths, pinwheels, French craquelin, profiteroles or eclair, you can create them all with the ready-made Paloma mix.
Complete mix for making batter - i.e. bananas, wreaths, pinwheels, eclairs, croquembouche, etc. - eliminates cooking the base with egg application. Here all in one, you just add water and oil. Balanced quality and a very good volume of pinwheels, wreaths, bananas and other desserts from the batting.
Quantity: 1 kg
Recommended procedure: Paloma mix 1000 g, water 1600 g, oil 450 g. Stir the ingredients and leave to swell for 5 minutes. Stir at medium speed for 5-7 minutes until smooth and homogeneous.
- wiener, banana - 225°C for 22 minutes
- windbreaker - 225°C for 27 minutes - for windbreakers we recommend fondant for windbreakers and punch cuts
Ingredients: Corn flour, egg powder, potato starch, corn starch, wheat flour, coconut solidified fat, corn starch modif., milk powder, raising agent E450i, E500ii, salt, whey powder, emulsifier E222.
Store in a dry and cool place up to 25°C, always sealed.