KORENT EUROPE RSPO-SG – an improving preparation for soft, fluffy trdelník

Dreaming of perfectly soft dough that’s easy to work with, and trdelník that bakes up light, tender and wonderfully fragrant? For both professional and home baking, KORENT EUROPE RSPO-SG is a high-quality improving preparation designed to support the production of everyday and fine bakery goods.

When baking trdelník, the little details matter. The right dough structure, a delicate aroma and that ideal softness can turn an ordinary bake into a real experience. This mix is made to help you achieve exactly that. Thanks to its carefully selected composition, it supports easier dough processing and contributes to a finer crumb and pleasant taste.

Why you’ll love KORENT EUROPE

Professional results even in home baking

The mix is suitable for:

• making trdelník (chimney cake),
• fine yeast-raised bakery products,
• sweet pastries,
• standard bakery assortment.

Key benefits:

• improves dough handling,
• helps create a delicate, airy structure,
• supports softness in the finished bake,
• a lightly lemon aroma adds a pleasant fragrance,
• suitable for professional confectionery use and for home baking.

When making homemade trdelník, you’ll especially appreciate how much easier the dough is to work with. It becomes more elastic, rises better, and the finished trdelník keeps its freshness for longer.

Recommended use

For the best results, we recommend combining KORENT EUROPE RSPO-SG with high-quality plain flour, fresh yeast and butter.

It also pairs perfectly with other products from the World of Confectioners range:

• trdelník moulds and rolling pins,
• baking supplies for yeast doughs,
• topping mixes,
• cinnamon sugar,
• professional baking tools.

Because baking isn’t just about a recipe. It’s about the smell of home, the joy of a successful result, and the moments you share with family. At World of Confectioners, we know it’s these moments that make baking special. We’re in it with you.

FAQs

What is KORENT EUROPE RSPO-SG used for?
Korent Europe Trdelník Mix (RSPO-SG) is an improving preparation that helps you achieve softer, fluffier trdelník (chimney cake) and supports other yeast-raised and sweet bakery products.

How much should I add to the flour?
The included recipe uses 20 g of KORENT EUROPE RSPO-SG per 1,000 g of plain flour.

Will it change the flavour of my trdelník?
It adds a subtle, lightly lemon aroma that complements classic cinnamon sugar and other toppings without overpowering them.

Is it suitable for home baking as well as professional use?
Yes—Korent Europe Trdelník Mix (RSPO-SG) is designed for both professional bakeries and home kitchens, especially when you want easier dough handling and consistent results.

Does it help the trdelník stay fresh?
Yes, it supports softness and helps the finished trdelník retain freshness for longer compared to dough without an improver.

What allergens does it contain?
Korent Europe Trdelník Mix (RSPO-SG) contains gluten, milk and soya, and may contain traces of egg, sesame and lupin.

Trdelník dough recipe

Ingredients:

• 1,000 g plain flour
• 20 g KORENT EUROPE RSPO-SG
• 80 g sugar
• 20 g salt
• 40 g fresh yeast
• 2 eggs
• 120 g melted butter
• 450–500 ml milk

Method:

1. Crumble the yeast into lukewarm milk and add a little sugar.
2. Leave the starter to activate.
3. Mix the flour, KORENT EUROPE RSPO-SG, sugar and salt.
4. Add the eggs, starter and melted butter.
5. Knead into a smooth, elastic dough.
6. Leave to prove for about 60 minutes.
7. Roll out the dough, cut into strips and wrap around trdelník rollers.
8. Brush with butter and coat in cinnamon sugar.
9. Bake at 180–200 °C until golden.

Store in a cool, dry place, away from direct sunlight and heat sources, in a tightly sealed package.