KORENT EUROPE RSPO-SG – an improver for soft, fluffy trdelník (chimney cake)

Do you want perfectly soft dough that’s easy to work with—so your trdelník turns out beautifully fluffy, tender and wonderfully aromatic? For professional bakeries and home kitchens alike, KORENT EUROPE RSPO-SG is a high-quality improver designed for standard and fine bakery products.

With trdelník, the details matter. The right dough structure, a gentle aroma and lasting softness can turn everyday baking into a real experience. That’s exactly what this mix helps you achieve. Thanks to its carefully selected composition, it supports better dough handling and contributes to a finer crumb and pleasant flavour.

Why you’ll love KORENT EUROPE

Professional results—even when baking at home

The mix is suitable for:

• making trdelník (chimney cake),
• fine yeast-raised pastries,
• sweet baked goods,
• everyday bakery assortment.

Key benefits:

• improves dough workability,
• helps create a fine, airy structure,
• supports softness in the finished product,
• a light lemon note adds a pleasant aroma,
• suitable for professional confectionery needs and home baking.

When preparing homemade trdelník, you’ll especially appreciate how much easier the dough is to handle. It becomes more elastic, rises better, and the finished trdelník stays fresh for longer.

Recommended use

For the best results, we recommend combining KORENT EUROPE RSPO-SG with high-quality plain flour, fresh yeast and butter.

It also pairs perfectly with other items from the World of Confectioners range:

• trdelník moulds and rolling cylinders,
• confectionery supplies for yeast doughs,
• topping mixes,
• cinnamon sugar,
• professional baking tools.

Because baking isn’t just about a recipe. It’s about the scent of home, the joy of a successful bake, and moments shared with family. At World of Confectioners, we know it’s these moments that make baking special. We’re baking with you.

FAQs

What is KORENT EUROPE RSPO-SG used for?
Korent Europe RSPO-SG is a dough improver for trdelník (chimney cake), sweet yeast doughs and fine pastries, helping you achieve a softer, fluffier result.

Will it change the taste of my trdelník?
It supports a pleasant flavour and adds a subtle lemon note, while keeping the classic character of trdelník.

Is Korent Europe RSPO-SG suitable for home baking?
Yes—home bakers benefit from easier dough handling, better rise and longer-lasting freshness.

How much should I use?
The recipe on this page uses 20 g per 1,000 g of flour. Adjust only if your own recipe specifies a different dosage.

Does it contain allergens?
Yes. It contains gluten, milk and soya, and may contain traces of eggs, sesame and lupin.

Can I use it for other bakes besides trdelník?
Absolutely—Korent Europe RSPO-SG is also suitable for sweet pastries, fine yeast-raised products and everyday bakery items.

Bring bakery-style softness to your next batch—add Korent Europe RSPO-SG to your basket and bake trdelník you’ll be proud to share.

Trdelník dough recipe

Ingredients:

• 1,000 g plain flour
• 20 g KORENT EUROPE RSPO-SG
• 80 g sugar
• 20 g salt
• 40 g fresh yeast
• 2 eggs
• 120 g melted butter
• 450–500 ml milk

Method:

1. Crumble the yeast into lukewarm milk and add a little sugar.
2. Leave the starter to activate.
3. Mix the flour, KORENT EUROPE RSPO-SG, sugar and salt.
4. Add the eggs, starter and melted butter.
5. Knead into a smooth, elastic dough.
6. Leave to prove for about 60 minutes.
7. Roll out the dough, cut into strips and wrap around trdelník cylinders.
8. Brush with butter and coat in cinnamon sugar.
9. Bake at 180–200 °C until golden.