Jung Basis – Universal Sponge & Pound Cake Mix 1 kg
Universal confectionery baking mix for moist, stable batters. Ideal for cakes, loaf cakes, bundt cakes, muffins and sponge layers—easy to customise with fruit, chocolate or fillings.
Universal confectionery baking mix for moist, stable batters. Ideal for cakes, loaf cakes, bundt cakes, muffins and sponge layers—easy to customise with fruit, chocolate or fillings.
Jung Basis is a truly versatile confectionery mix designed for a wide range of baked goods made from a poured, creamed-style batter—perfect for traybakes, loaf cakes, bundt cakes, Easter lamb cakes, muffins and reliable sponge cake layers. When you need a batter that stays stable, bakes evenly and holds added ingredients beautifully, Jung Basis gives you a dependable base every time.
Its biggest advantage is how well it “carries” extra inclusions: chocolate pieces, fruit, nut mixes and even richer fillings stay well distributed, so your finished bake looks generous and tastes balanced from the first slice to the last. Use it as your everyday cake base, then create endless variations with nuts, cocoa, coconut, quark/curd cheese, fruit fillings or chocolate for a bakery-style result at home or in a professional kitchen.
Recipe with oil: 1000 g Jung Basis, 500 g oil, 584 g liquid whole egg (egg mélange). Mix all ingredients with a paddle on speed 3 of a mixer for 3 minutes.
Recipe with butter: 1000 g Jung Basis, 500 g butter, 500 g liquid whole egg (egg mélange). Mix all ingredients with a paddle on speed 1 of a mixer for 4 minutes.
Supplied pack size: 1 kg. Price per pack.
FAQs
1) What can I bake with Jung Basis?
Jung Basis works for traybakes, loaf cakes, bundt cakes, muffins, Easter lamb cakes and sponge cake layers—anywhere you want a stable, moist cake crumb.
2) Can I add fruit, chocolate or fillings?
Yes. Jung Basis is formulated to hold inclusions well, including chocolate, fruit and fillings, helping them stay evenly distributed.
3) Should I use oil or butter?
Both work. Oil gives a very moist crumb and quick mixing; butter adds a richer, classic flavour. Follow the recipes above for best results.
4) What type of eggs are required?
The recipes specify liquid whole egg (egg mélange). If you use shell eggs, weigh the required amount after cracking and whisking.
5) Is Jung Basis suitable for professional use?
Yes—its stability and consistent results make it ideal for both home baking and professional patisserie production.
6) How should I store the mix after opening?
Keep it dry, protected from heat and humidity, and reseal the bag well after each use.
Store in a dry place, protect from heat and humidity, ideally at a temperature up to 20–25 °C; after opening, reseal the packaging well.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1608 kJ |
| Energy value | 379 kcal |
| Fat | 3 g |
| - of which saturated fatty acids | 2.1 g |
| Carbohydrates | 81.6 g |
| - of which sugars | 7.3 g |
| Protein | 2.1 g |
| Fibre | 5.3 g |
| Salt | 1.2 g |
Product ingredients
Ingredients: sugar, WHEAT flour, WHEAT starch, raising agents (diphosphates E450, sodium carbonate E500), dried whey [MILK], emulsifiers (mono- and diglycerides of fatty acids E471, lactic acid esters of mono- and diglycerides of fatty acids E472b, polyglycerol esters of fatty acids E475), glucose syrup, thickener (xanthan gum E415), dried skimmed MILK, table salt, flavouring, natural flavouring, turmeric extract. Allergens: wheat, milk |
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Vejce, Sójové boby (sója), Mléko |
Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
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Czech Republic
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