Bolero Instant – base mix for liqueur chocolate cones (1 kg)
Bolero Instant is an instant base mix for making classic liqueur “cone” shells (cocoa tubes) for filled confectionery. Create neat, stable cones ready for filling and chocolate coating.
Bolero Instant is an instant base mix for making classic liqueur “cone” shells (cocoa tubes) for filled confectionery. Create neat, stable cones ready for filling and chocolate coating.
Bolero Instant is an instant base mix designed for producing the cocoa tube (cone) used for traditional liqueur (cognac-style) “špička” pastries. The prepared mass is piped onto a bufler using a special double-walled piping nozzle to form a hollow tube. After piping, the tube is filled with a liqueur filling, sealed at the top, and then coated in a smooth chocolate glaze for a classic finish.
Because these delicate shells need to keep their shape and texture, continuous cooling is an essential part of the process at each stage of production. With Bolero Instant you can streamline preparation, achieve consistent results, and create professional-looking liqueur cones that are ready to impress in patisseries, cafés, and home baking alike.
Bring the taste of traditional Central European confectionery to your kitchen or production line—order Bolero Instant from WorldofConfectioners.com and start piping, filling and glazing with confidence.
FAQs
What is Bolero Instant used for?
Bolero Instant is used to make the cocoa tube/cone shell for liqueur “špička” pastries, which are then filled and coated in chocolate.
Do I need special equipment?
Yes—forming the tube is done by piping onto a bufler using a special double-walled nozzle intended for this type of cone.
Can I adjust the flavour?
Yes—the prepared mass can be thinned/adjusted with rum as needed (as indicated in the instructions).
Is cooling really necessary?
Yes—continuous cooling during the individual production phases is an integral part of achieving the correct structure and stability.
Does Bolero Instant contain allergens?
Yes—it contains soya and milk, and it may contain gluten.
How much mix is in the pack?
The net weight is 1,000 g (1 kg).
Dosage: 500 g Bolero, 100 g boiled water at 50°C, 600 g fat (margarine or butter)
Method: Mix the water with the mix and leave to stand for 5 minutes. Add the fat at 20°C and whip until smooth. If required, thin with rum.
Store in a dry place at 1–25°C
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1563 kJ |
| Energy value | 372 kcal |
| Fat | 6.49 g |
| - of which saturated fatty acids | 2.91 g |
| Carbohydrates | 71.14 g |
| - of which sugars | 64.32 g |
| Protein | 8.58 g |
| Fibre | 8.91 g |
| Salt | 0.65 g |
Product ingredients
Sugar, reduced-fat cocoa powder, SOYA flour, dried vegetable fat (palm), MILK, modified starch E1414 Main allergens: SOYA flour contains soya, dried vegetable fat (palm) [MILK]May contain gluten |
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| Alergeny (vč. možné křížové kontaminace) | Sójové boby (sója), Mléko |
Free Returns Guarantee
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