Bolero Instant - base for liqueur tip 15kg
The base for the liqueur tips.
The base for the liqueur tips.
This is an instant base for making a cocoa tube liqueur (cognac) tip, which you squirt onto the bufler using a double-ended tip. After filling the tube with liqueur filling and sealing the top, coat the sprayed tube with chocolate frosting. An integral part of the production process is the constant cooling at each stage of production.
Dosage : 500 g Bolero, 100g boiled water at 50 °C, 600 g fat (margarine or butter)
Procedure : Mix the water with the mixture and let stand for 5 min. Add the fat at 20 °C and whisk until smooth. If necessary, thin with rum.
in dry conditions and at a temperature of 1 - 25°C
| Weight | 15000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations Sale |
Average nutritional values in 100 g
| Energy value | 1563 kJ |
| Energy value | 372 kcal |
| Fat | 6.49 g |
| - of which saturated fatty acids | 2.91 g |
| Carbohydrates | 71.14 g |
| - of which sugars | 64.32 g |
| Protein | 8.58 g |
| Fibre | 8.91 g |
| Salt | 0.65 g |
Product ingredients
Ingredients: sugar, reduced fat cocoa powder, SOY flour, vegetable fat powder (palm) [MILK], modified starch E1414 |
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| Alergeny (vč. možné křížové kontaminace) | Sójové boby (sója), Mléko |
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735 06 Karviná - Nové Město
Czech Republic
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