Scaldis White - Plastic Fat-Based Coating for Cakes - White Chocolate Imitation

Scaldis White is a versatile white chocolate-like mass, ideal for decorating cakes and other desserts. Made from vegetable fat, it offers a delightful cocoa flavour and aroma. Its plasticity allows for creating intricate decorations, while maintaining a glossy finish after setting. Perfect for creative confectionery work, Scaldis White is stable even at higher temperatures, ensuring your creations remain flawless.

This innovative coating is not only suitable for covering cakes but also for crafting decorations to enhance your desserts. Its composition simplifies the process of creating intricate designs, such as piping grids with a pastry bag, and ensures easy handling of decorations. The high melting point prevents damage to your creations. Each pack weighs 10 kg, offering plenty of material for your confectionery projects.

Ingredients: Sugar, fully hydrogenated vegetable (palm kernel) oil, lactose (milk), vegetable oil (palm kernel), full cream milk powder, emulsifiers E492, E322 (soy), flavouring.

Nutritional Values per 100g:
Energy: 2367 kJ / 566 kcal
Fat: 34.3 g
of which saturated fat: 32.3 g
Carbohydrates: 62.9 g
of which sugars: 62.8 g
Fibre: 0 g
Protein: 1.3 g
Salt: 0.1 g

Allergens: Milk, soy.

Heat the mass to 35–40⁰C.

Pour the chocolate-like mass onto a prepared silicone sheet and spread evenly using a confectionery spatula. Allow it to set slightly and cut out the desired shapes.

You can also scrape thin, long sheets to create crinkled shavings, which can be used to decorate cakes.

The white mass can be sprayed with silver spray to create a sparkling effect.

It can also be combined with dark chocolate-like mass. Pour the dark mass onto a silicone sheet and spread evenly. While still liquid, texture it with a serrated scraper. Once set, pour over the white mass and proceed with cutting shapes and decorations.

To firm up the mass for shaping thin designs, Tylo powder can be used.