Scaldis White - A Plastic White Coating for Cake Covering and Decorations - White Chocolate Imitation

Scaldis White is a white coating made from plant-based fat, designed for decorating cakes, desserts, and pastries. It offers a delightful chocolate flavour and aroma while being highly versatile. The coating is plastic, allowing you to create intricate decorations or cover desserts with a smooth, glossy finish.

Its quick-melting property and long-lasting shine make it a favourite for professional and home bakers alike. Thanks to its stability at higher temperatures, Scaldis White is ideal for creating modern confectionery masterpieces, including dipping fruits or crafting delicate decorations. The coating's composition simplifies the process of creating unique shapes and designs, such as textured patterns or ruffled shavings.

For added creativity, combine Scaldis White with dark chocolate-like coatings or spray it with silver spray for a sparkling effect. Its high melting point ensures durability and prevents damage to your creations. Each pack contains 500 g of this indispensable confectionery coating.

Ingredients: Sugar, fully hydrogenated vegetable (palm kernel) oil, lactose (milk), vegetable oil (palm kernel), full-cream milk powder, emulsifiers E492 and E322 (soy), flavouring.

Nutritional values per 100 g:
Energy...............................................2367 kJ/566 kcal
Fats......................................................34.3 g
of which saturated fatty acids..............32.3 g
Carbohydrates.....................................62.9 g
of which sugars..................................62.8 g
Fibre.....................................................0 g
Protein................................................1.3 g
Salt......................................................0.1 g

Allergens: Milk, soy.

Melt the coating at 35–40 ⁰C.

Pour Scaldis White onto a prepared silicone mat and spread it evenly with a confectionery spatula. Allow it to partially set before cutting out the desired shapes.

You can also scrape thin, long sheets to create ruffled shavings for decorating cakes.

Spray the white coating with silver spray for a sparkling effect.

Combine with dark chocolate-like coatings for a two-tone look. Pour dark coating onto a silicone mat, spread evenly, and texture with a serrated scraper while still liquid. Once set, pour Scaldis White over it and proceed to cut shapes and decorations.

For more precise shaping of thin decorations, you can add Tylo powder to the coating for extra firmness.