Karina Pineapple Stabiliser 1 kg
Summary of known product information (from the original): Karina is a new universal powdered stabilising mix with pineapple flavour, designed to stabilise both plant-based and dairy/animal cream as well as butter and margarines. It is prepared by mixing with cold water, resting for 15 minutes, then mixing again and folding into whipped creams or fats to create a pleasant, smooth, flavourful and coloured mass. It can also be used to create a glossy “mirror” surface when combined with dissolved gelatine, and it can be mixed into quark/curd fillings. Pack weight is 1 kg. Allergens: milk and gluten. Storage: keep dry, below 25 °C, protect from moisture, direct sunlight and heat. Suggested preparation ratio: Karina 1000 g + drinking water 500 g.
Karina Pineapple Stabiliser is your reliable helper when you want whipped cream and fillings that hold their shape, look professional and taste beautifully fresh. This universal powdered mix is designed to stabilise plant-based whipping creams, dairy/animal creams, and even fat-based masses made with butter or margarine—ideal for cakes, cupcakes, desserts in cups and celebration bakes where presentation matters.
Preparation is quick and convenient: simply mix Karina with cold drinking water until smooth, let it rest for 15 minutes, then stir again. Fold the prepared mixture into your whipped cream or fat base and you’ll get a smooth, pleasant mass with a gentle pineapple aroma—perfect for piping, layering and clean slicing. Planning a glossy finish? Karina can also help you create an identical surface “mirror” effect when combined with dissolved gelatine. For extra creativity, try mixing Karina into quark/curd fillings for a stable, creamy texture.
Whether you’re baking for a busy café counter or a family birthday, Karina Pineapple Stabiliser helps your desserts stay firm, neat and appetising for longer—so you can focus on decorating and delighting. Add Karina Pineapple Stabiliser 1 kg to your pantry and give every cream and filling a confident, professional finish.
FAQs
1) What is Karina Pineapple Stabiliser used for?
Karina Pineapple Stabiliser is used to stabilise whipped creams (plant-based and dairy/animal) and fat-based mixtures such as butter or margarine creams, helping them keep structure and a smooth texture.
2) How do I prepare Karina before adding it to cream?
Mix Karina with cold drinking water to a smooth consistency, let it rest for 15 minutes, then stir again before folding into whipped cream or fats.
3) What is the recommended mixing ratio?
Karina 1000 g + drinking water 500 g (as stated in the original instructions). You can scale this ratio down for smaller batches.
4) Can Karina Pineapple Stabiliser be used for a mirror/glaze effect?
Yes. Karina can be used to create an identical glossy “mirror” surface when combined with dissolved gelatine.
5) Can I use Karina in quark/curd (tvaroh) fillings?
Yes, one of the suggested uses is mixing Karina into quark/curd fillings to improve stability and texture.
6) Does Karina Pineapple Stabiliser contain allergens?
Yes. Allergens listed are milk and gluten.
7) How should I store Karina Pineapple Stabiliser?
Store in a dry place at temperatures up to 25 °C. Protect from moisture, direct sunlight and heat.
Karina 1000 g + drinking water 500 g
Mix the Karina blend with water and stir until smooth. Leave to rest for a further 15 minutes before processing, then stir again.
Store in a dry place at temperatures up to 25 °C. Protect from moisture, direct sunlight and heat.
| Weight | 1000 g |
| Netto váha | 1000 g |
| Flavour (aroma) | Ananas |
| This product is included in: | Whipping cream |
Average nutritional values in 100 g
| Energy value | 2057 kJ |
| Energy value | 492 kcal |
| Fat | 21.6 g |
| - of which saturated fatty acids | 18.6 g |
| Carbohydrates | 73.1 g |
| - of which sugars | 60.2 g |
| Protein | 1.1 g |
| Fibre | 0.0 g |
| Salt | 0.3 g |
| Vitamin E | 0.0 mg |
Product ingredients
Sugar, vegetable oil (palm), glucose syrup, modified potato starch (E1414), whey powder, vegetable fat (fully hydrogenated coconut), flavouring, milk powder, acid (E330), emulsifier (E472a), wheat flour, colour (E101). Allergens: milk, gluten |
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