Karina Latte Macchiato Cream Stabiliser 500 g
Karina Latte Macchiato cream stabiliser adds a beloved Italian coffee flavour and reliable stability to your fillings and frostings. Ideal for smooth, neat piping and clean cake slices.
Karina Latte Macchiato cream stabiliser adds a beloved Italian coffee flavour and reliable stability to your fillings and frostings. Ideal for smooth, neat piping and clean cake slices.
When you want a cake filling that holds its shape, pipes beautifully and still tastes indulgent, Karina Latte Macchiato Cream Stabiliser is the secret ingredient you’ll reach for again and again. This professional-style cream stabiliser helps you create stable whipped, butter and fat-based creams, as well as decorative finishing layers—without the stress of runny textures or collapsing swirls.
Simply mix Karina Latte Macchiato with sugar and water, allow it to rest, then whip in your chosen fat, vegetable whipping cream or dairy cream. The result is a smooth, homogeneous cream with a rich latte macchiato (coffee) aroma—perfect for layer cakes, cupcakes, dessert cups, roulades and elegant piped decorations. It’s a great choice when you need consistent results for celebrations, orders, or any time you want your desserts to look as good as they taste.
Bring a café moment into your bakes: think soft coffee notes, a creamy mouthfeel and a finish that stays tidy from the first slice to the last. Add Karina Latte Macchiato Cream Stabiliser to your baking cupboard and turn everyday cakes into patisserie-style treats.
Ready to bake with confidence? Add Karina Latte Macchiato Cream Stabiliser to your basket and create stable, coffee-flavoured creams that impress every time.
FAQs
1) What is Karina Latte Macchiato used for?
Karina Latte Macchiato is used to stabilise and flavour creams for fillings, toppings and decorative surfaces—especially where you need firm structure for piping and layering.
2) Which creams can I use it with?
You can whip it with fat, vegetable whipping cream or dairy (animal) cream. It also works well for whipped and butter-style creams.
3) Do I need to let the mixture rest?
Yes. After mixing with water and sugar, let it rest for 20–30 minutes, then mix again before further processing for best texture and stability.
4) What does it taste like?
It has a latte macchiato / coffee flavour—ideal for coffee desserts, tiramisu-inspired cakes, and café-style fillings.
5) Does it contain allergens?
Yes. It contains milk and gluten (wheat).
6) How should I store Karina Latte Macchiato?
Store in a dry, dark and cool place at 15–22 °C, away from sunlight, heat and humidity, and avoid temperature shocks.
Dosage:
- KARINA Latte Macchiatto 600 g
- Granulated sugar 400 g
- Drinking water 850 g
Combine all ingredients and mix until smooth and homogeneous. Before further processing, leave to rest for 20–30 minutes, then mix again.
Store in a dry, dark and cool place to maintain quality and prevent hardening or moisture absorption. Temperature: 15–22 °C, ideally in a pantry or cupboard away from sun, the cooker and humidity. Avoid temperature shocks.
| Weight | 500 g |
| Netto váha | 500 g |
| Flavour (aroma) | Káva |
| This product is included in: | Whipping cream |
Average nutritional values in 100 g
| Energy value | 2370 kJ |
| Energy value | 567 kcal |
| Fat | 42.2 g |
| - of which saturated fatty acids | 36.1 g |
| Carbohydrates | 42.8 g |
| - of which sugars | 14.4 g |
| Protein | 4.6 g |
| Fibre | 1.9 g |
| Salt | 1.5 g |
Product ingredients
Vegetable oil (palm), dried milk, glucose syrup, dried whey, modified potato starch (E1414), thickener (E401), vegetable fat (fully hydrogenated coconut), roasted wheat malt flour, caramelised sugar, emulsifier (E472a), cocoa, flavouring, salt, colour (E101). Allergens: milk, gluten |
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Závodní 540/51
735 06 Karviná - Nové Město
Czech Republic
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