Karina Cocoa mix thickener for cocoa fillings 1 kg
Karina KAKAO MIX with 21% cocoa for the production of cocoa filling.
Karina KAKAO MIX with 21% cocoa for the production of cocoa filling.
Universal bulk mixture for stiffening both vegetable, animal whipped cream and butter, margarine. The preparation consists in mixing the mixture with water in cold and mixing it into whipped whipped cream, fats. You will get a colourful and pleasant-tasting mass. You can also use the carina to create an identical surface "mirror" by combining it with melted gelatin. Another interesting thing is to use this mixture also to make liqueur tips - i.e. a chocolate chimney. Here we use boiled water at 50°C and solidified fat.
Karina KAKAO MIX with 21% cocoa for the production of cocoa filling. Designed for further processing.
Recommended procedure: Karina 1000 g, 50°C water (boiled) 450 g, whipping fat 1250 gr. Mix the mixture with water and stir it gradually into the whipped fat.
Ingredients: sugar, cocoa (min 21%), soy flour, vegetable oil, modified corn and potato starch, glucose syrup, whey powder.
Store in dry, well-ventilated areas and refrigerate up to 25°C, always sealed.
| Weight | 1000 g |
| Netto váha | 1000 g |
| Flavour (aroma) | Čokoláda |
| This product is included in: | Whipping cream |
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