Floral Flowers & Cashmere Texture Transfer Sheet is a decorative embossing/texture sheet designed to create a beautifully raised floral and “cashmere” (paisley-style) pattern on chocolate. It’s the simplest way to give homemade pralines, chocolate bars and showpiece decorations a refined, professional look—without having to hand-pipe or draw every tiny detail.

With a generous 40 × 25 cm format, you have plenty of space for larger panels as well as multiple smaller elements in one go. The romantic mix of flowers and ornamental swirls suits wedding favours, celebration desserts, afternoon-tea treats and elegant plated patisserie.

The structural sheet presses a crisp, regular relief into tempered chocolate, transforming a plain surface into an eye-catching artisan finish. Up close, the texture adds depth and definition; from a distance, it gives your chocolates a luxurious, boutique-style character.

Use the motif for chocolate plaques, cake toppers, petit fours, bonbon bases, or to texture homemade chocolate creations. Once set, the finished pieces can be cut or trimmed to the exact shapes you need—perfect for custom designs and last-minute decorating.

Bring your chocolate decorations to life with Floral Flowers & Cashmere—add it to your toolkit and create impressive results that look as good as they taste.

FAQs

How do I use the Floral Flowers & Cashmere Texture Transfer Sheet?
Spread evenly melted, tempered chocolate over the sheet, let it set fully, then peel away the sheet to reveal the raised pattern.

Is it a transfer sheet with colour, or a texture/embossing sheet?
It’s a structural texture (embossing) sheet that creates a 3D relief pattern rather than printed colour transfer.

What chocolate works best?
Tempered couverture (dark, milk or white) gives the sharpest, cleanest relief and the easiest release.

Can I cut the sheet to size?
Yes—cut it to fit your moulds or to make smaller decorative panels.

What desserts is the pattern suitable for?
The floral and paisley-style “cashmere” ornament is ideal for romantic, wedding and festive themes—bonbons, bars, cake décor and plated desserts.

Can I cut the finished chocolate after it sets?
Yes—once fully set, you can cut or trim the textured chocolate into desired shapes for plaques, toppers or inserts.

• Spread evenly melted, tempered chocolate onto the sheet and allow it to set.