The ceramic weight for fermentation barrels is designed in two separate parts, making it easy to insert even into barrels with a narrow neck. The holes in the weight allow vegetable juices to flow through and facilitate effortless removal from the container.

To use, pack your vegetables tightly into the barrel and place the ceramic weight on top to ensure no air reaches the vegetables. Then, move the barrel to a stable location at room temperature to begin fermentation.

As the vegetables release their juices and develop a distinct aroma, this indicates that lactic fermentation is underway. It is crucial to keep the vegetables fully submerged in the liquid to prevent spoilage. Properly fermented vegetables can be stored for several months. Compared to wooden weights, the ceramic material prevents mold and bacterial growth, ensuring a healthier fermentation process.

Material: Ceramic.

Dimensions: Suitable for barrels with a diameter of 24 cm.

This ceramic weight is an essential tool for anyone passionate about homemade fermentation, helping you achieve perfect results every time.

Discover the joy of crafting your own delicious fermented vegetables, free from preservatives and full of natural flavors!

Order your ceramic weight today and elevate your fermentation experience.

Place the ceramic weight on top of tightly packed vegetables in your fermentation barrel to keep them submerged in their juices. This prevents air exposure and ensures proper lactic fermentation. Clean the weight thoroughly after each use to maintain its hygiene.

Store the ceramic weight in a dry and clean place after use. Avoid exposing it to extreme temperatures or direct sunlight for prolonged periods to maintain its quality.