Caravella Thermostable Hazelnut Filling is the secret to bakery-style results at home or in your professional kitchen. This ready-to-use hazelnut cream is designed for filling before or after baking, so you can pipe it into dough and trust it to stay beautifully creamy even at high oven temperatures—no splitting, no running, just a smooth, indulgent bite.

Made by combining hazelnut paste with chocolate notes, sugar and carefully selected thickeners, Caravella delivers a rich, nutty flavour that turns everyday bakes into something people remember. Imagine warm doughnuts with a velvety hazelnut centre, flaky Danish pastries with a luscious swirl, or croissants that surprise with a chocolate-hazelnut heart.

Why you’ll love Caravella:

• Thermostable – holds its texture during baking.
• Ready to use – no diluting or extra preparation.
• Versatile – perfect as a filling, layer, or even a topping when gently warmed.
• Gluten-free – suitable for gluten-free recipes (check cross-contamination needs in your kitchen).

Whether you call it hazelnut filling, hazelnut cream, nut spread-style bakery filling, or a chocolate-hazelnut paste for baking, Caravella helps you create consistent, professional-looking pastries with an irresistible aroma and taste. Add it to your baking routine and give every bite that “just one more” feeling.

Ready to bake something unforgettable? Add Caravella to your basket at WorldofConfectioners.com and start filling, swirling and glazing with confidence.

FAQs

• Is Caravella Hazelnut Filling suitable for baking?
  Yes—Caravella is thermostable, so it keeps a creamy consistency even when baked inside pastries.
• Can I use it after baking?
  Absolutely. Use it as a filling for cakes, pastries, doughnuts or macarons after baking.
• Do I need to thin or mix it before use?
  No. Caravella is a ready-made cream and can be used straight from the pack.
• Can it be used as a glaze or topping?
  Yes. Gently warm it to around 30–35 °C and it can be used as a topping for cakes and desserts.
• Is it gluten-free?
  Yes, it is gluten-free.
• What allergens does it contain?
  It contains hazelnuts and milk (lactose) and may contain traces of soya.

Caravella – thermostable hazelnut filling is a ready-to-use cream that does not need diluting or further preparation. It is intended mainly for products that are baked afterwards, as it keeps a creamy consistency even at high temperatures.

Directions for use:

• Use directly from the pack.
• Suitable as a filling for:
  • cakes,
  • croissants,
  • yeast-raised bakes,
  • puff pastry,
  • pastry swirls,
  • buns and other baked goods.
• It can also be used after baking as a filling for pastries or macarons.
• After gentle warming (approx. 30–35 °C), it can also be used as a topping for cakes and desserts.

Storage store in a dry place at max. 18–20 °C