Summary of what’s known from the original: Caravella is a ready-to-use, thermostable hazelnut filling/cream suitable for filling before and after baking. It is made from a blend of hazelnut paste and chocolate paste with sugar, water, vegetable fats/oils and thickeners. It stays creamy at high temperatures, making it ideal for doughnuts and delicate laminated (Danish/puff-style) pastries. Ingredients include sugar, vegetable oils (rapeseed, sunflower) and palm fat, hazelnuts (8%), reduced-fat cocoa powder, lactose, maize starch, sunflower lecithin and flavouring. It may contain traces of soya and is gluten-free. Storage: dry place at max 18–20 °C. Use: straight from the pack; suitable for cakes, croissants, yeasted bakes, puff pastry, buns/rolls; also after baking for desserts or macarons; gently warm to 30–35 °C to use as a glaze.

Bring the irresistible taste of roasted hazelnuts and cocoa into your bakes with Caravella Thermostable Hazelnut Filling – a ready-to-use cream designed to stay beautifully smooth even when exposed to oven heat. No thinning, no mixing, no fuss: simply open the tub and pipe, spread or spoon it exactly where you want that rich, nutty centre.

Whether you’re filling doughnuts before frying, layering Danish pastries, or adding a luxurious swirl to croissants, Caravella holds its structure and keeps a creamy bite instead of melting away. The balanced blend of hazelnut paste and cocoa delivers a classic “hazelnut chocolate” profile that customers instantly recognise and love – perfect for home bakers and professionals alike.

And it doesn’t stop at baking: use Caravella after baking to fill cakes, slices, choux or even macarons. Warm it gently (around 30–35 °C) and it becomes a glossy topping for desserts and celebration cakes, adding both flavour and a tempting finish.

Make every bite feel like a little bakery moment. Add Caravella Thermostable Hazelnut Filling to your basket and start creating pastries that look stunning, taste indulgent and sell themselves.

FAQs

1) Can Caravella be baked inside pastries?
Yes. Caravella is thermostable, so it is suitable for filling before baking and remains creamy after baking.

2) Do I need to dilute or whip it before use?
No. Caravella is a ready-made filling and can be used straight from the packaging.

3) What can I use it for besides doughnuts?
It’s great for cakes, croissants, Danish/laminated dough, yeasted bakes, puff pastry, buns/rolls, desserts and macarons.

4) Can I use it as a topping or glaze?
Yes. Gently warm it to about 30–35 °C to use as a topping for cakes and desserts.

5) Is Caravella gluten-free?
Yes, it is labelled gluten-free.

6) What allergens does it contain?
It contains hazelnuts and milk (lactose). It may contain traces of soya.

7) How should I store it?
Store in a dry place at a maximum of 18–20 °C.

Caravella – thermostable hazelnut filling is a ready-to-use cream that does not need diluting or further preparation. It is intended mainly for products that are baked afterwards, because it retains a creamy consistency even at high temperatures.

Directions for use:

• Use directly from the packaging.
• Suitable as a filling for:
  • cakes,
  • croissants,
  • yeasted pastries,
  • puff pastry,
  • swirls/rolls,
  • buns and other baked goods.
• It can also be used after baking as a filling for desserts or macarons.
• After gentle warming (approx. 30–35 °C) it can also be used as a glaze/topping for cakes and desserts.

Storage max 18–20 °C in a dry place