Mella Filling Blueberry fruit filling is made for bakers and pastry lovers who want a true blueberry flavour without the hassle of preparing fruit from scratch. Use it for baking (tarts, turnovers, sweet buns, Danish pastry pockets and more), for filling already baked cakes and desserts, or as a fruity layer for gateaux and slices. With an impressive 70% blueberries, it delivers an authentic fruit taste, a naturally attractive colour and a beautiful glossy finish that makes your bakes look as good as they taste.

Ready-to-use fruit fillings are valued in professional bakeries and patisseries for their consistent year-round quality and easy handling. MELLA FILLING fruit fillings meet the key requirements: a high fruit content, pronounced fruit flavour and excellent processing properties. Only top-quality fruit is used, and the fresh-fruit character comes from the high proportion of single-variety fruit.

Whether you’re filling soft yeast pastries, croissants, doughnuts or cakes, or using it to decorate fine pastries, MELLA FILLING fruit fillings fit beautifully into countless recipes. Baking stability varies depending on the type of filling; this blueberry variant has a lower heat stability, making it especially suitable for pressed pies and rubbed mixtures. All fillings are stable when frozen and keep a superb, fruit-piece texture that you’ll appreciate most after baking.

High fruit content

• made with premium-quality fruit
• authentic fresh-fruit flavour
• natural colour and an excellent shine

Optimal consistency

• large fruit pieces that keep their texture even after baking
• defined baking stability and stable when frozen

Versatile uses

• fruit is a key element in many fine bakery and confectionery products
• use as a filling or to create a no-bake fruit layer

Colour: typical of blueberries

Aroma and taste: typical of blueberries

Consistency: jelly-like mixture with fruit pieces

FAQs

How much fruit does Mella Filling Blueberry contain?
It contains 70% blueberries for a full, natural blueberry taste.

Can I bake with Mella Filling Blueberry?
Yes. It is suitable for baking in tarts, turnovers, buns and Danish pastries, especially in pressed pies and rubbed batters due to its lower heat stability.

Can I use it after baking?
Absolutely—use Mella Filling Blueberry to fill baked cakes and pastries or as a spread/layer for cakes, slices and desserts.

Does it contain gluten?
The manufacturer declares it as gluten-free (does not contain gluten).

How should I store it after opening?
Keep it sealed and refrigerated at +4°C to +8°C and use within 15 days.

Is it suitable for freezing?
Yes, it is stable when frozen and keeps an excellent consistency with fruit pieces.

Are there any allergen risks?
Possible cross-contamination with tree nuts (almonds, nuts) is stated.

Bring the taste of real blueberries to your bakes—add Mella Filling Blueberry to your basket at WorldofConfectioners.com and start creating beautifully fruity pastries today.

Fill the dough to taste; it can be used for filling both before baking and after baking.

Store in dry, well-ventilated warehouses at a maximum temperature of 25°C, always kept closed. After opening, store at +4°C to +8°C for a maximum of 15 days.