Ireks Caramel Filling Paste – 500 g
Ireks caramel is a rich, extra-thick paste designed for smooth, creamy fillings and even confectionery centres (such as bonbons). Its concentrated texture makes it very economical and easy to dose, giving your creams a deep caramel flavour and an appetising golden-brown colour. This caramel paste is also commonly used when preparing traditional honey cake (Medovník), where it forms part of one of the signature fillings. Made in France. Pack size: 500 g. Price per pack.
How to use: Add 30–50 g of paste to 1 litre of whipped cream or pastry cream. Fold in gently and slowly to avoid the cream losing volume.
Nutritional values per 100 g: energy 260 kcal / 1103 kJ, protein 0 g, carbohydrates 64.9 g (of which sugars 62.2 g), fat 0 g, fibre 0 g, salt 0 g.
FAQs
Is Ireks Caramel Filling Paste suitable for cake fillings?
Yes—its extra-thick consistency is ideal for stable cake and dessert fillings, especially when mixed into whipped cream or pastry cream.
Can I use it for chocolates and bonbons?
Yes, Ireks Caramel Filling Paste can be used as a flavourful centre for confectionery and bonbons thanks to its dense, paste-like texture.
How much paste should I add?
A recommended starting point is 30–50 g per 1 litre of whipped cream or pastry cream. Adjust to taste for a lighter or more intense caramel flavour.
Will it deflate my whipped cream?
To keep maximum volume, fold the paste in slowly and gently. This helps prevent the whipped cream from collapsing.
Does it contain allergens?
Yes—this caramel paste contains condensed milk (milk proteins). It is produced in a facility that also processes gluten cereals, eggs, peanuts, soya, nuts, mustard seeds, celery and sesame.
How should I store it?
Store Ireks Caramel Filling Paste at temperatures up to 25°C, tightly closed and away from heat sources.
Ready to add a professional caramel touch?
Bring bakery-style caramel flavour to your creams and confectionery—add Ireks Caramel Filling Paste to your basket and start creating irresistible fillings today.
Add 30–50 g of paste to 1 litre of whipped cream or pastry cream. Fold in gently and slowly to prevent the whipped mixture from losing volume.
Store at temperatures up to 25°C.
| Weight | 500 g |
| Netto váha | 500 g |
| Color | Brown |
| This product is included in: | Refills Refills and creams |
Average nutritional values in 100 g
| Energy value | 1103 kJ |
| Energy value | 260 kcal |
| Carbohydrates | 64.9 g |
| - of which sugars | 62.2 g |
Product ingredients
Ingredients: caramelised glucose-fructose syrup, condensed milk, vegetable fat, humectant (E422), emulsifier (E471, E473), flavouring. Made in a facility processing cereals containing gluten, eggs, peanuts, soya, nuts, mustard seeds, celery and sesame. Allergens: condensed milk (contains milk proteins which may cause a milk allergy). |
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Czech Republic
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