Bring a rich, nutty touch to your chocolates and bakes with Hazelnut Praline Filling Paste 250 g. This smooth blend of sugar and roasted hazelnuts is a classic base for praline centres and a delicious way to elevate buttercreams, ganaches and dessert creams with authentic hazelnut flavour.

Whether you’re filling chocolate shells, moulded pralines, truffles or bonbons, the paste helps you create a luxurious, melt-in-the-mouth centre with a balanced sweetness and a satisfying hazelnut aroma. It’s also wonderful in cakes, macarons, biscuits and plated desserts—perfect when you want a professional finish without complicated prep.

Stir well before use and apply directly, or warm gently to achieve the ideal consistency for piping and spreading. Let your creations taste like they came from a boutique chocolatier—add Hazelnut Praline Filling Paste 250 g to your next batch and treat yourself (and your customers) to something truly irresistible.

FAQs

How do I use Hazelnut Praline Filling Paste 250 g for pralines?
Stir thoroughly, then pipe into chocolate shells or moulds. For easier piping, warm gently and mix again until smooth.

Can I use Hazelnut Praline Filling Paste 250 g in buttercream or pastry cream?
Yes—fold it into buttercream, whipped ganache, pastry cream or mascarpone cream to add a deep hazelnut praline flavour.

Do I need to heat Hazelnut Praline Filling Paste 250 g?
Heating is optional. Use it as-is for thicker textures, or warm slightly to make it more fluid for piping and spreading.

Is Hazelnut Praline Filling Paste 250 g suitable for cakes and desserts?
Absolutely. It works as a filling for cakes, slices, macarons, cookies and dessert cups, and can also be swirled into creams.

What allergens does Hazelnut Praline Filling Paste 250 g contain?
It contains hazelnuts and may contain traces of other nuts due to possible cross-contamination.

How should I store Hazelnut Praline Filling Paste 250 g?
Store in a cool, dry place at 15–25 °C, away from sunlight, moisture and heat sources. Reseal the packaging carefully after opening.

Hazelnut Praline Filling Paste is intended for filling pralines, chocolate shells, bonbons and other confectionery products. It is also suitable as a filling for cakes, pastries, macarons, biscuits and desserts. Stir before use. Apply directly or warm gently to achieve the optimal consistency.

Store in a cool, dry place at 15–25 °C, protect from direct sunlight, moisture and heat sources. After opening, always reseal the packaging carefully.