Hazelnut Praline Filling Paste is a smooth, intensely nutty base designed for making luxurious chocolate fillings, but it’s just as brilliant for upgrading your everyday baking. With a balanced blend of sugar and hazelnuts, it brings a rich praline flavour and a silky texture that melts beautifully on the palate.

Use it to fill pralines, chocolate shells and sweets, or fold it into buttercreams, ganaches and dessert creams for an instant “patisserie-style” finish. It also makes a delicious layer in cakes, macarons, biscuits and plated desserts—perfect when you want consistent flavour, easy handling and a professional result at home or in production.

Why you’ll love it: deep hazelnut taste, smooth spreadable consistency, versatile for confectionery and baking, and easy to work with (stir and use straight away or warm gently for a softer flow).

FAQs

1) What is Hazelnut Praline Filling Paste used for?
It’s ideal for filling pralines, chocolate shells, bonbons and other confectionery, and also works as a flavouring and filling for cakes, pastries, macarons, biscuits and desserts.

2) Do I need to heat it before using?
No—stir well and use directly. For a thinner, more fluid consistency (e.g., piping or enrobing), warm it gently.

3) Can I mix it into creams and ganache?
Yes. It blends well into buttercream, whipped creams and ganache to add hazelnut praline flavour and a smoother mouthfeel.

4) What does it taste like?
Sweet, rich and nutty with a pronounced hazelnut praline profile—great for creating a classic “gianduja-style” impression in desserts.

5) Is it suitable for professional confectionery work?
Yes, the consistent texture and flavour make it suitable for both home bakers and professional pastry kitchens.

6) How should I store it after opening?
Keep it tightly closed and store in a cool, dry place away from sunlight, moisture and heat sources.

Bring a touch of artisan praline magic to your creations—add Hazelnut Praline Filling Paste to your basket and start filling, layering and flavouring with confidence.

Hazelnut Praline Filling Paste is intended for filling pralines, chocolate shells, bonbons and other confectionery products. It is also suitable as a filling for cakes, pastries, macarons, biscuits and desserts. Stir before use. Apply directly or warm gently to achieve the optimal consistency.

Store in a cool, dry place at 15–25 °C. Protect from direct sunlight, moisture and heat sources. After opening, always close the packaging carefully.