Delicrips Praline Filling 250 g
Delicrips praline filling is a semi-soft confectionery paste made from a blend of fats, hazelnuts, almonds and fine crunchy biscuit pieces that give the filling a rich, full flavour and a satisfying bite. It’s ideal for filling pralines, chocolate shells and sweets, but it also works beautifully as a thin, delicate layer in cakes and patisserie—adding texture without overpowering the chocolate. Delicrips is also a great choice for gelato and ice-cream creations, where the crisp pieces stay pleasantly crunchy and bring a luxurious “crunch” effect.
Created by a Belgian manufacturer, Delicrips helps you achieve a professional finish at home or in the workshop—smooth, flavourful and easy to work with. Store in a cool, dry place. Net weight: 250 g.
FAQs
1) What is Delicrips praline filling best used for?
Delicrips is perfect for pralines, chocolate shells, bonbons and bars, and it’s also excellent as a layer in cakes, desserts, macarons and biscuits.
2) Does Delicrips contain crunchy pieces?
Yes—fine biscuit crisps are blended in to add a pleasant crunch and a fuller taste experience.
3) Should I heat Delicrips before using it?
You can use it straight from the tub after stirring. For a smoother, more pipeable consistency, warm it gently.
4) Can I use Delicrips in ice cream or gelato?
Yes, it’s suitable for ice-cream and gelato products and adds a popular crunchy “stracciatella-style” texture.
5) Is Delicrips suitable for professional confectionery work?
Absolutely—its consistent texture and flavour make it a reliable choice for both artisans and home bakers.
6) How should I store Delicrips after opening?
Keep it in a cool, dry place, away from sunlight and heat, and always reseal the packaging carefully after use.
Bring a Belgian-style crunch to your chocolates—add Delicrips praline filling to your basket and start creating irresistible pralines today.
Delicrips praline filling is intended for filling pralines, chocolate shells, sweets and other confectionery products. It is also suitable as a filling for cakes, pastries, macarons, biscuits and desserts. Stir before use. Apply directly or warm gently to achieve the optimal consistency.
Store in a cool, dry place at 15–25 °C. Protect from direct sunlight, moisture and heat sources. After opening, always reseal the packaging carefully.
| Weight | 250 g |
| Netto váha | 250 g |
| This product is included in: | Refills |
Average nutritional values in 100 g
| Energy value | 2270 kJ |
| Energy value | 544 kcal |
| Fat | 33 g |
| - of which saturated fatty acids | 10 g |
| Carbohydrates | 53.7 g |
| - of which sugars | 39.1 g |
| Protein | 8.1 g |
| Fibre | 2.4 g |
| Salt | 0.2 g |
Product ingredients
sugar, crushed biscuits 24% (wheat flour, sugar, dehydrated milk fat, dried skimmed milk, barley malt flour, salt), hazelnuts, dried whole milk, vegetable oil (sunflower, palm kernel, palm, coconut), almonds, cocoa butter, cocoa mass, dehydrated milk fat, emulsifier E322 – soya lecithin, natural vanilla extract Allergens: gluten, milk, hazelnuts, almonds, soya |
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