Known and useful details from the original: Callebaut CARA caramel filling for pralines; honey-like consistency; described as 100% caramel; made from glucose syrup, sweetened condensed milk (skimmed milk, sugar), fully hydrogenated vegetable fat (coconut), salt, flavourings, emulsifier E471; allergen: milk; net weight 250 g; storage: keep dry, dark, at room temperature 18–22 °C; nutrition per 100 g: 1542 kJ / 369 kcal, protein 1.7 g (milk protein 1.7 g), carbohydrates 67.5 g (sugars 67.5 g), fat 10.2 g (saturates 9.5 g), cholesterol 0.1 mg, fibre 0.0 g, starch 0 g, sodium 0.19 g, salt 0.47 g.

Callebaut CARA caramel praline filling brings that deep, buttery caramel flavour and a smooth, honey-like flow to your chocolates—perfect when you want neat shells, clean cuts and a luxurious centre that feels truly professional. Whether you’re making classic filled pralines, moulded chocolates, bonbons or caramel layers in desserts, this ready-to-use caramel helps you work faster while delivering a rich, indulgent taste your customers (and family) will remember.

The texture is designed for easy piping and spreading, so you can create consistent centres without the fuss of cooking caramel from scratch. The result is a glossy, velvety caramel filling that pairs beautifully with dark, milk or white chocolate, as well as nuts, coffee, vanilla and sea-salt notes. Keep a jar in your confectionery cupboard for those moments when inspiration strikes—because a great caramel centre turns a simple chocolate into a “one more, please” experience.

Why you’ll love Callebaut CARA caramel praline filling:

• Honey-like consistency for easy filling, piping and layering
• Rich caramel flavour that complements all types of chocolate
• Ideal for pralines, bonbons, moulded chocolates, desserts and bakery fillings
• Convenient 250 g size—great for home bakers and small-batch makers

Nutrition values per 100 g:
Energy 1542 kJ / 369 kcal
Protein 1.7 g (of which milk protein 1.7 g)
Carbohydrates 67.5 g (of which sugars 67.5 g)
Fat 10.2 g (of which saturates 9.5 g)
Cholesterol 0.1 mg
Fibre 0.0 g
Starch 0 g
Sodium 0.19 g
Salt 0.47 g

FAQs

1) What is Callebaut CARA caramel praline filling used for?
Callebaut CARA caramel praline filling is ideal for filling chocolate shells (bonbons/pralines), piping into truffles, layering in desserts, or adding a caramel centre to cakes and pastries.

2) What consistency does the caramel have?
Callebaut CARA caramel praline filling has a honey-like, smooth consistency, making it easy to pipe and spread.

3) Does it contain allergens?
Yes. Callebaut CARA caramel praline filling contains milk.

4) How should I store it?
Store Callebaut CARA caramel praline filling in a dry, dark place at room temperature, ideally 18–22 °C.

5) Can I use it with dark, milk and white chocolate?
Yes. Callebaut CARA caramel praline filling pairs beautifully with dark, milk and white chocolate, and also works well with nuts and coffee flavours.

6) Is it ready to use?
Yes. Callebaut CARA caramel praline filling is ready to use straight from the jar—simply stir if needed and pipe or spread.

Ready to create irresistible caramel-centred chocolates?
Add Callebaut CARA caramel praline filling to your basket and start crafting pralines and bonbons that taste like they came from a boutique chocolatier.

Store in a dry, dark place at room temperature between 18–22 °C.