Bring the unmistakable flavour of the world-famous Lotus Biscoff biscuit into your bakes with Lotus Biscoff Caramel Filling. This rich, sweet, caramelised biscuit cream delivers that signature spiced, toffee-like taste with a satisfyingly moreish finish—perfect when you want your desserts to stand out without spending extra time making a filling from scratch.

Made from original Lotus Biscoff caramelised biscuits, Lotus Biscoff Caramel Filling gives you consistent results every time: smooth texture, bold flavour and easy handling. The generous 1 kg format is ideal for busy kitchens, bakeries, cafés and enthusiastic home bakers who go through Biscoff spread quickly.

The best part? The filling comes in a single-use pastry piping bag, so you can go straight from pack to piping—neatly filling cupcakes, macarons, choux buns, doughnuts, layer cakes, crêpes and dessert jars. It’s also delicious swirled into buttercream, folded into mousse, or simply spread on toast for a sweet breakfast treat.

Turn everyday bakes into “just one more bite” moments with the beloved Biscoff flavour your customers and guests already know and crave. Add Lotus Biscoff Caramel Filling to your pantry and start piping—your next bestseller is only a squeeze away.

Packaging: single-use pastry piping bag

FAQs

1) What is Lotus Biscoff Caramel Filling used for?
Lotus Biscoff Caramel Filling is ready-to-use for piping and spreading—ideal for filling doughnuts, cupcakes, macarons, cakes, crêpes, pancakes and dessert cups.

2) Is it the same as Biscoff spread or biscuit butter?
It has the same iconic Lotus Biscoff flavour (often searched as Biscoff spread, cookie butter or biscuit spread), presented as a convenient filling in a piping bag for easy application.

3) Do I need to heat it before use?
No. Lotus Biscoff Caramel Filling is ready to use straight from the bag. If it feels firm, let it sit at room temperature briefly for easier piping.

4) Can I use it in buttercream or mousse?
Yes—mix Lotus Biscoff Caramel Filling into buttercream, whipped cream or mousse to add a caramelised biscuit flavour and a smooth, indulgent texture.

5) How should I store Lotus Biscoff Caramel Filling?
Store in a cool, dry place, ideally at 15–20 °C, to keep the texture and flavour at their best.

6) Does it contain allergens?
Yes. It contains wheat and soya. Allergens are highlighted in the ingredients list in CAPITAL LETTERS.

Ready-made filling – a cream made from LOTUS caramelised biscuits. You can now add the rich biscuit flavour to even more recipes, or simply enjoy a sweet breakfast treat as toast with a thin layer of biscuit cream. The possibilities are endless! 

Store in a cool, dry place, ideally at a temperature of 15–20 °C.