Karina Cream/Filling for Honey Cake (Medovník) 500 g
Karina Cream/Filling for Honey Cake (Medovník) is a milk-based dry mix designed to help you create a smooth, rich filling for classic honey cake layers, honey slices and similar bakery desserts. It’s ideal when you want a reliable, stable cream with a familiar “Medovník” taste profile—without complicated measuring or guesswork.
How to prepare (basic method): Use 500 g of the mix as the base. Combine with 175 g of boiled water cooled to approx. 40 °C and 360 g of invert sugar. Mix until smooth, then add 200 g of fat. There is no need to whip—rather, combine on a lower speed to keep the cream cohesive. Flavour the first half of the cream with honey and the second half with caramel.
In the original recipe, honey is whisked into the base mixture first, then half is separated and whisked with caramel. Adjust the sweetness to your preference.
This amount is sufficient to fill cake layers made from 1 kg of Sandra Medovník mix (4 sheets spread over the full baking tray). For a traditional finish, sprinkle the surface with crumbled cake trimmings and chopped walnuts.
Net weight: 500 g.
Bring the comforting aroma of honey cake into your kitchen and create a bakery-style result your family and customers will remember—add Karina Cream/Filling for Honey Cake (Medovník) 500 g to your basket and start layering!
FAQs
1) What desserts can I use Karina Cream/Filling for Honey Cake (Medovník) for?
It’s perfect for Medovník/honey cake layers, honey slices, tray bakes, and as a filling for biscuits or dessert cups.
2) Do I need to whip the cream?
No. The instructions recommend combining on a lower speed rather than whipping, to keep the texture smooth and stable.
3) Can I adjust the sweetness?
Yes. The recipe notes that sweetness can be adapted “to taste”, especially when dividing the cream into honey and caramel portions.
4) What is invert sugar and can I replace it?
Invert sugar helps with smoothness and stability. For best results, use invert sugar as stated; substitutions may affect texture and sweetness.
5) How much cake will one pack fill?
One 500 g pack is enough to fill layers made from 1 kg of Sandra Medovník mix (4 sheets baked across a full tray).
6) Does it contain allergens?
Yes. It contains milk (see ingredients and allergen information).
Store in a cool, dry place at a temperature up to 20–25 °C, protect from direct sunlight and keep the packaging tightly closed after opening.
| Weight | 500 g |
| Netto váha | 500 g |
| This product is included in: | Refills and creams |
Average nutritional values in 100 g
| Energy value | 2138 kJ |
| Energy value | 512 kcal |
| Fat | 29.1 g |
| - of which saturated fatty acids | 24.8 g |
| Carbohydrates | 55.3 g |
| - of which sugars | 39.2 g |
| Protein | 7.3 g |
| Fibre | 0.8 g |
| Salt | 1.3 g |
Product ingredients
Milk powder, vegetable oil (palm), sugar, glucose syrup, modified potato starch (E1414), dried whey, vegetable fat (fully hydrogenated coconut), thickener (E401), emulsifier (E472a), flavouring. Allergens: milk |
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| Alergeny (vč. možné křížové kontaminace) | Mléko |
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