Bring your bakes to life with Red Glaze Scales Cake Sprinkles 250 g – vibrant red glaze flakes designed to give cakes and desserts a striking, eye-catching finish. Made from quality confectionery coating and formed into small, irregular “scales”, they create a natural, textured look while offering excellent adhesion, so your decoration stays where you want it.

Use these red flakes as a quick and beautiful topping for celebration cakes, cupcakes, doughnuts, desserts and pastries, or add them to bakery creations when you want a bold colour accent. Whether you’re styling a Valentine’s treat, a festive bake or a modern drip cake, the lively red tone and glossy look help you achieve that bakery-window effect at home.

GMO: Not made from genetically modified ingredients.

Net weight: 250 g

FAQs

How do I get the red scales to stick best?
Apply them to slightly tacky buttercream, ganache, glaze or melted chocolate, then gently press if needed for maximum hold.

Are Red Glaze Scales Cake Sprinkles 250 g suitable for doughnuts?
Yes—sprinkle over fresh glaze or icing while it’s still wet so the flakes adhere evenly.

Can I use them inside desserts as well as on top?
Yes—fold a small amount into dessert layers for colour and texture, or use as a finishing garnish for the best visual impact.

Do they melt in the fridge?
They can soften in cold, humid conditions. For best results, avoid refrigeration and keep decorations dry.

What’s the colour like in real life?
They are a vivid red with a glossy coating, ideal for strong colour contrast on light or dark toppings.

Are they suitable for people with allergies?
They contain milk and soya lecithin and may contain traces of nuts, peanuts, egg and gluten-containing cereals due to shared production facilities.

Store in a dark, dry place at 15–20 °C, ideally in a sealed package.

Avoid the fridge, humidity, direct sunlight or temperatures above 25 °C, as the fats (palm, palm kernel) may soften.