Bring the taste of classic American-style doughnuts and traditional jam doughnuts (Berliners/krapfen) to your kitchen with Doughnut & Berliner Mix 1 kg. Designed for speed and consistency, it helps you produce beautifully risen, tender doughnuts with a golden finish—whether you run a café, street-food stand, bakery, or simply love making fresh treats at home.

The mix is formulated to keep the dough stable during proving and frying, so you get dependable volume, an even crumb and fewer failed batches. Just add flour, yeast, fat and water and you’re ready to mix, prove and fry. Perfect for ring doughnuts, filled doughnuts, mini doughnuts and other yeast-fried pastries—ideal for glazing, sugaring or filling with jam, custard or cream.

Intended for further processing only.

Colour: yellow to brown

Aroma: typical of the ingredients used

Consistency: free-flowing powder with easily dispersible lumps

FAQs

1) What can I make with Doughnut & Berliner Mix 1 kg?
It’s ideal for yeast-raised ring doughnuts, filled doughnuts (Berliners/krapfen), mini doughnuts and similar fried pastries.

2) Do I need to add eggs?
No—according to the product description, eggs do not need to be added. Follow the recommended recipe for best results.

3) Is it suitable for professional use?
Yes. The mix is designed for fast-food operations, stalls and home baking, and offers strong stability during proving and frying.

4) What oil should I fry in?
Rapeseed oil is recommended, at 170–180 °C, for an even golden colour and clean flavour.

5) How do I avoid greasy doughnuts?
Maintain the correct frying temperature (170–180 °C) and avoid overcrowding the fryer so the oil temperature doesn’t drop.

6) What fillings and finishes work best?
After cooling, fill with jam or cream and finish with icing sugar, cinnamon sugar, glaze or chocolate—whatever suits your menu.

7) What allergens does it contain?
It contains gluten, egg, milk and soya. See the full ingredients and allergen statement below.

Ready for consistently fluffy, golden doughnuts? Add Doughnut & Berliner Mix 1 kg to your basket and start frying up fresh favourites today.

Recommended recipe: plain wheat flour 1 kg, doughnut mix 0.4 kg, baker’s yeast 0.06 kg, table fat (margarine) 0.05 kg, drinking water 0.54 kg

Preparation method

1. Mixing: Mix all ingredients and work into a smooth, elastic dough. Mix until the dough comes together (approx. 3 minutes on slow speed, then 5–7 minutes faster).
2. Resting: Leave the dough to rest for about 10–15 minutes.
3. Dividing and shaping: Divide the dough into the desired pieces (e.g. 40–50 g) and shape into smooth balls.
4. Proving: Arrange the balls on a tray and prove in a warm, humid environment (approx. 30–40 °C) for 45–60 minutes. Then shape into a disc with a hole in the middle and leave to rest again.
5. Frying: Fry in oil (preferably rapeseed) at 170–180 °C. Fry for approx. 2–3 minutes on each side until golden.
6. Finishing: Once cooled, fill the doughnuts with jam or cream and dust with icing sugar.

Store in dry, well-ventilated warehouses at a maximum temperature of 25 °C, always kept closed.