Mould for pralines and edible decorations doves
Plastic template for edible decorations.
Plastic template for edible decorations.
Spread mixture for making snow pastries, Indian pastries, fillings for kremroli, laskonek. Supplied weight 5000g
Manufacturing procedure.
White cream - 100g eibumin+770g drinking water - mix, leave to stand while whisking add 620g crystal sugar. Slowly pour the sugar liquor (1230g crystal sugar + 310g drinking water - boil to a chain) into the whipped mass, add 70g vanillin sugar when poured.
Baked mass
- Hazelnuts - 100g eibumin + 765g water- mix, leave to rest and add 620g crystal sugar while whisking. Slowly pour the sugar solution (1230g crystal sugar + 310g drinking water-boil to a chain) into the whipped mass, after pouring in 480g caster sugar + 1080g kernels (coconut, grated nuts, almonds)
- marshmallows - 100g eibumin + 770g drinking water - mix, leave to rest and add 620g crystal sugar while whipping. Slowly pour the sugar solution (1230g crystal sugar + 310g drinking water-boil to a chain) into the whipped mass. After pouring, add 785g of caster sugar to the whipped mass.
Dry the baked products at 110-140°C for 45 minutes - depending on the type of oven.
| Weight | 30 g |
| This product is included in: | Pralines and candy molds |
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