Lactorex – improver for everyday & fine bakery products – 1 kg
Keep your rolls and buns delicious for days, not just hours. Lactorex supports reliable proving and helps baked goods stay softer and fresher for longer.
Keep your rolls and buns delicious for days, not just hours. Lactorex supports reliable proving and helps baked goods stay softer and fresher for longer.
What we know from the original: Lactorex is a universal bakery improver for everyday and fine baked goods. It supports proving tolerance, improves flavour and helps extend freshness/shelf life. Suitable for small and industrial bakeries. Typical use is about 1 teaspoon per ~500 g of flour, with dosing up to 3%. Contains gluten (barley and wheat) and may contain traces of egg, soya and milk.
When you want bakery results that feel professional—beautiful volume, dependable rise and a tender crumb that stays pleasant even the next day—Lactorex is the little helper bakers reach for. This versatile bread and pastry improver is designed for both everyday bakery items (rolls, loaves, baguettes) and fine bakery goods, giving your dough better tolerance during proving and helping your finished bakes keep their quality for longer.
Imagine pulling a tray of golden rolls from the oven: they smell inviting, taste fuller and stay enjoyable even after they’ve cooled. Lactorex supports the dough during fermentation, helps create a more consistent structure, and contributes to a fresher bite—ideal when you bake ahead, sell baked goods, or simply want your home baking to stay at its best.
How to use: add approximately 1 teaspoon per 500 g of flour (adjust to your recipe and process). Dosage: up to 3%.
Bring bakery-level consistency to your kitchen or production line—add Lactorex to your next dough and taste the difference. Order now from WorldofConfectioners.com and bake with confidence.
FAQs
1) What is Lactorex used for?
Lactorex is a bakery improver (bread improver) for everyday and fine baked goods. It supports proving, improves flavour and helps extend freshness.
2) How much Lactorex should I add to flour?
A common guideline is about 1 teaspoon per 500 g of flour. The maximum recommended dosage is up to 3% of the flour weight.
3) Which baked goods is Lactorex suitable for?
It works well in rolls, buns, loaves and other standard bakery products, as well as fine bakery items where you want a softer crumb and better keeping quality.
4) Will Lactorex help if my dough over-proves easily?
Yes—Lactorex is described as improving proving tolerance, helping dough handle fermentation and proving more reliably.
5) Does Lactorex contain allergens?
Yes. It contains gluten from barley and wheat. It may also contain traces (possible cross-contamination) of egg, soya and milk.
6) Is Lactorex only for professional bakeries?
No. It is suitable for both small bakeries and industrial production, and it can also be used by home bakers who want more consistent results.
7) How should I store Lactorex?
Store it in a dry, cool and dark place, similar to flour and other baking ingredients, to prevent moisture uptake and quality loss.
Store in a dry, cool and dark place, similar to flour or other baking ingredients. Ideal conditions are 15–18 °C and relative humidity 60–70% to prevent dampness or loss of quality.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Pekařské suroviny Ingredients and seasonings |
Average nutritional values in 100 g
| Energy value | 1681 kJ |
| Energy value | 400 kcal |
| Fat | 18.79 g |
| - of which saturated fatty acids | 15.81 g |
| Carbohydrates | 59.76 g |
| - of which sugars | 30.87 g |
| Protein | 4.7 g |
| Fibre | 5.41 g |
| Salt | 1.79 g |
Product ingredients
Barley malt flour, dextrose, emulsifier E472e, sugar, wheat malt flour, wheat flour, emulsifier E471, raising agent E450i, emulsifier E322 (rapeseed), raising agent E500ii, enzyme, flour treatment agent E300, flavouring Allergens: gluten: barley malt flour, wheat malt flour, wheat flour. |
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Vejce, Sójové boby (sója), Mléko |
Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
How does the Free Returns Guarantee work?
- If you are submitting a complaint (for example, damaged goods), please first print and complete this complaint form. Complaints are governed, among other things, by our Complaints Policy.
- If you are withdrawing from the contract within 14 days of receiving the shipment, please print and complete the form available here.
Carefully pack the parcel together with the completed form to prevent any damage during transport, and contact us by email at eshop@svetcukraru.cz or call us on business days between 8:00 AM and 4:00 PM at +420 555 222 801.
We will send you a return shipping label by email. Attach it to the parcel and bring it to your nearest pickup point. You can find the list of pickup points here. Simply hand over the parcel with the attached label, and we will arrange transportation to our central warehouse at our expense.
Once we receive the goods (usually within one week), we will either send you replacement goods or refund the money to the bank account specified in the form you submitted.
If you do not wish to use the Free Returns Guarantee service, please send the parcel to the following address:
PNM International s.r.o.
U1 - Industrial Park Karviná
Závodní 540/51
735 06 Karviná - Nové Město
Czech Republic
Courier/Post contact phone: +420 603 33 77 55
Please do not send parcels as cash-on-delivery shipments. We do not accept unsolicited COD parcels, and doing so would unnecessarily increase the cost of your return.