The Cake Bible - Rose Levy Beranbaum
The Cake Bible - Rose Levy Beranbaum
The Cake Bible - Rose Levy Beranbaum
A classic cake cookbook that will allow anyone to prepare delicious, delicious cakes. Rose Levy Beranbaum, who has written for food magazines, women's magazines, and newspapers including The New York Times, has a knack for boiling down even the most complicated techniques into easy-to-use recipes. Rose makes baking a joy. This is the definitive work on cakes from the best baker in the country. In 2017, she was inducted into the Int'l Assoc. Hall of Fame. of Culinary Professionals Culinary Classics.
The Cake Bible shows how to:
Whip up a buttery, tender cake in less than five minutes for a perfect result every time.
Make the most scrumptious chocolate cake you could ever imagine with just three ingredients.
Find recipes for all major types of cakes, from pancakes to four-tier wedding cakes.
You'll prepare cakes with less sugar but with maximum flavor and texture.
Prepare many recipes with low or no cholesterol and low saturated fat.
Please note that all text is in the original - i.e. English language.
Publisher: William Morrow Cookbooks
Hardcover: 592 pages
ISBN-10: 0688044026
ISBN-13: 978-0688044022
| Weight | 1300 g |
| This product is included in: | Books |
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