What does it contain?

Alongside a generous portion of protein, this vegan protein powder also includes other beneficial ingredients that support the effect of the protein itself.

• A blend of plant proteins (pea, pumpkin and chickpea) supports muscle recovery.
• Dried rice milk provides complex carbohydrates that help with energy utilisation and better protein use.
• Sunflower lecithin is an important antioxidant, supports protein absorption and helps protect the digestive tract.
• Vitamin B12 (333 μg) supports physical and mental performance and helps reduce tiredness and fatigue.

For a delicious taste, we added stevia (a natural sweetener), cinnamon and vanilla flavouring.

Sometimes it’s hard to keep a balanced diet so the body gets all the necessary macro and micronutrients. Very often, people know how to quickly top up carbohydrates and fats, but protein is where it gets tricky. It’s definitely not a meal replacement as some brands present it—however, as a supplement to a varied diet it’s ideal. No need to search for extra protein sources: simply make a drink or smoothie, bake with it, or stir it into breakfast. 

Optimal daily protein intake depends on many factors such as sex, age and lifestyle. In general, around 0.8–1 g of protein per 1 kg of body weight is often recommended.

Whey protein stands out because it contains a complete amino acid profile, including a high amount of essential amino acids. With plant proteins, you typically need to combine multiple sources to achieve this—so we added a blend of pea, pumpkin and chickpea protein to HAPPY PROTEIN. Plant protein also tends to contain more fibre and other beneficial nutrients. And because it contains no lactose, it can be easier to digest.

Thanks to its gentle vanilla-cinnamon profile, HAPPY PROTEIN 30 g works brilliantly in shakes, smoothies, porridge, yoghurt, pancakes, muffins and even baking recipes where you want a subtle, creamy flavour without an artificial aftertaste.

No—cinnamon is added mainly to enhance the vanilla and make the overall taste smoother. The result is a neutral, versatile flavour that won’t overpower your drink or recipe.

HAPPY PROTEIN is sweetened with stevia, a natural sweetener. The nutrition table lists sugars naturally present in the ingredients (2 g per 100 g).

It’s a great choice for anyone looking for a vegan, lactose-free protein option—whether you’re active, trying to increase daily protein intake, or simply want an easy way to enrich breakfast or snacks with plant protein and vitamin B12.