Tunisanka Premium Mix for Moroccan Cookies (Marokánky) & Florentines – 1 kg
A ready-to-use dry mix for baking traditional chewy nut-and-seed cookies known as marokánky (Moroccan cookies) or florentines, perfect finished with a chocolate coating.
A ready-to-use dry mix for baking traditional chewy nut-and-seed cookies known as marokánky (Moroccan cookies) or florentines, perfect finished with a chocolate coating.
Bring the aroma of a traditional confectioner’s bakery into your kitchen with Tunisanka Premium Mix for Moroccan Cookies (Marokánky) & Florentines – a sweet, multi-grain, nut-and-seed blend with added dried carrot for a beautifully golden bake. Designed for further processing, this loose mix helps you create classic thin cookie rounds with a rich, crunchy-yet-chewy bite—ideal for dipping or topping with chocolate.
Whether you call them marokánky, Moroccan cookies, florentines or nut-and-seed wafers, this mix makes it easy to produce consistent results for home baking, cafés, or small-batch confectionery. Shape, bake, and enjoy the irresistible combination of roasted peanut pieces, grains and seeds—perfect for festive trays, gift boxes, or everyday sweet moments.
Quantity: 1 kg
Recommended method: Tunisanka mix 1000 g, water (40–50 °C) 240 g, oil 50 g. Mix the ingredients and leave to rest for at least 2 hours, then mix again.
Shape the dough into small rounds and bake until golden in the oven at 170–200 °C for approx. 10–15 minutes.
Tip for serving: After cooling, coat the baked rounds with melted dark or milk chocolate for an authentic florentine-style finish.
Ready to bake a batch that looks and tastes like it came from a confectioner’s counter? Add Tunisanka Premium Mix to your basket and start creating your own chocolate-topped classics today.
FAQs
1) What are marokánky / Moroccan cookies?
Marokánky are traditional thin cookie rounds made from a sweet nut-and-seed mixture, typically baked until golden and often finished with a chocolate coating—similar to florentines.
2) Do I need to add anything to the mix?
Yes. The recommended recipe is: 1000 g mix + 240 g warm water (40–50 °C) + 50 g oil.
3) Why does the mixture need to rest for 2 hours?
Resting helps the grains and seeds absorb moisture evenly, improving shaping and giving a better texture after baking.
4) How long and at what temperature should I bake them?
Bake at 170–200 °C for about 10–15 minutes, until nicely golden.
5) Can I coat them with chocolate?
Absolutely—chocolate coating is the classic finish for florentines and marokánky. Let the cookies cool fully before coating.
6) Is Tunisanka Premium Mix suitable for professional use?
Yes. The 1 kg pack and consistent recipe make it suitable for home bakers as well as cafés and small confectionery production.
Store in a cool, dry place at temperatures up to 25 °C, away from direct sunlight. Keep in a tightly closed package.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1816 kJ |
| Energy value | 434 kcal |
| Fat | 21.4 g |
| - of which saturated fatty acids | 2.9 g |
| Carbohydrates | 47.4 g |
| - of which sugars | 36.6 g |
| Protein | 6.4 g |
| Fibre | 12.6 g |
| Salt | 0.5 g |
Product ingredients
Sugar, roasted peanut pieces, oat flakes, soya flakes, sunflower seeds, sesame, flaxseed, pumpkin seeds, dried carrot, rice flour, soya flour, dried egg white, wheat bran, salt, colourings E150x, E160a, flavouring. Allergens: peanuts, gluten, soya, egg, sesame
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Vejce, Podzemnice olejná (arašídy), Skořápkové plody (mandle, ořechy), Sezamová semena (sezam) |
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