Moss Cake Sponge Mix 1 kg
Create a beautifully green “moss cake” sponge with the Sandra spinach mix. Ideal for quick, consistent bakes for layers, Swiss rolls and cupcakes.
Create a beautifully green “moss cake” sponge with the Sandra spinach mix. Ideal for quick, consistent bakes for layers, Swiss rolls and cupcakes.
Sandra Spinach is a complete baking mix designed for making distinctive poured batters with spinach for the popular “moss cake” look. It helps you achieve a moist, soft crumb and an eye-catching natural green colour with reliable results—perfect when you want your bakes to stand out at celebrations, cafés or home gatherings.
Use the mix to bake classic sponge layers, Swiss roll sheets and cupcakes, and enjoy a smooth, easy-to-work batter that saves time while keeping quality consistent from batch to batch. The subtle spinach content supports the signature colour and aesthetic without overpowering the sweet flavour profile, making it great for pairing with cream cheese frosting, whipped cream, fruit fillings or chocolate.
Why you’ll love Sandra Spinach: quick preparation, consistent rise and texture, and a striking “moss” effect for modern cake designs and dessert tables. Add Sandra Spinach to your baking cupboard and turn everyday sponges into a showpiece—order today and start baking your next green masterpiece.
FAQs
1) What can I bake with Sandra Spinach?
You can make sponge cake layers (korpus), Swiss roll sheets and cupcakes.
2) Does it taste strongly of spinach?
No—Sandra Spinach is formulated for the moss-cake colour and a pleasant sweet sponge taste; the spinach is not dominant.
3) What do I need to add to the mix?
You’ll add liquid egg, drinking water and oil according to the dosing instructions.
4) Is it suitable for professional baking?
Yes, the complete mix is designed to deliver consistent results and is ideal for repeatable production.
5) What temperature and time should I bake it for?
Bake at 170 °C for 30–35 minutes (adjust slightly to your oven and tin size).
6) How should I store the mix?
Keep it sealed, dry and below 25 °C, protected from moisture and direct sunlight.
Dosage: 1000 g Sandra Spinach mix, 560 g liquid whole egg, 320 g drinking water, 180 g oil.
Mix the ingredients and leave to stand for 5 minutes. Then whisk on the lowest speed for 1–2 minutes until smooth and homogeneous.
Bake at 170 °C for 30–35 minutes.
Store in a sealed pack in a dry place at temperatures up to 25 °C. Protect from moisture and direct sunlight.
| Weight | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1596 kJ |
| Energy value | 382 kcal |
| Fat | 2.3 g |
| - of which saturated fatty acids | 1.1 g |
| Carbohydrates | 81.1 g |
| - of which sugars | 52.5 g |
| Protein | 7.3 g |
| Fibre | 2 g |
| Salt | 0.8 g |
Product ingredients
sugar, wheat flour, dried milk, chickpea flour, raising agent (E450, E500), dried spinach (1.4%), maize flour, dried egg white, colour (E141, E101), salt, stabiliser (E415), glucose, glucose syrup Allergens: gluten, milk, eggs |
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