Linzer Biscuit Mix 500 g
Linzer Biscuit Mix 500 g makes it easy to bake beautifully shaped Linzer biscuits—cut-out or piped. The dough holds its form, doesn’t spread, and bakes up deliciously crisp yet sturdy.
Linzer Biscuit Mix 500 g makes it easy to bake beautifully shaped Linzer biscuits—cut-out or piped. The dough holds its form, doesn’t spread, and bakes up deliciously crisp yet sturdy.
Linzer Biscuit Mix 500 g is your shortcut to classic Linzer-style biscuits (also known as Linzer cookies or shortcrust-style biscuits) with a reliably professional result. Whether you love traditional cut-out shapes or elegant piped biscuits, this mix gives you a dough that is easy to handle, holds its shape and won’t spread in the oven. Once baked, the biscuits are wonderfully crumbly and delicate, yet firm enough to handle and fill without breaking—ideal for jam sandwiches, festive assortments and gift tins.
Perfect for busy home bakers and small confectionery production alike: simply add butter/margarine and water (and optionally cocoa) and you’re ready to create that nostalgic, buttery bakery aroma that makes any kitchen feel like Christmas.
Recipes:
Basic cut-out dough – 500 g mix, 200 g butter or margarine, 50 g water. Work into a firm dough and rest for 1 hour in a cool place. For a cocoa dough, add 20 g cocoa powder per 500 g mix.
Basic creamed (piped) dough – 500 g mix, 250 g butter or margarine, 55 g water, 15 g Vanilmix + 20 g water or vanilla custard powder. Whisk the softened fat with water, add the Vanilmix (or vanilla custard powder) mixed with water, then fold in the Linzer mix. For a cocoa version, add 20 g cocoa powder together with the mix.
Shortcrust dough for tarts – 500 g mix, 135 g butter or margarine, 35 g water, 50 g eggs and 1.2 g baking powder. Mix everything into a dough and rest for 1 hour. Then roll out and line the tin to the desired shape (excellent for bases for baked quark cheesecake, apple tart, etc.).
FAQs
1) What can I bake with Linzer Biscuit Mix 500 g?
Cut-out Linzer biscuits, piped biscuits, jam sandwich cookies, tart shells and shortcrust bases for desserts such as apple tart or baked cheesecake.
2) Does the dough spread during baking?
No—Linzer Biscuit Mix 500 g is designed to hold its shape well and not run or spread in the oven.
3) Can I make a chocolate/cocoa version?
Yes. Add 20 g cocoa powder per 500 g mix (as stated in the recipes).
4) Do I need to rest the dough?
For the cut-out and tart dough versions, resting for about 1 hour in a cool place is recommended for best handling and shape.
5) Is it suitable for piping?
Yes—use the “basic creamed (piped) dough” method for a smooth dough suitable for piping.
6) What allergens does it contain?
Linzer Biscuit Mix 500 g contains wheat (gluten) and milk.
7) How should I store the mix after opening?
Reseal the packaging well and keep it dry and cool, protected from moisture, sunlight and heat sources.
Bring the taste of traditional European patisserie to your home—add Linzer Biscuit Mix 500 g to your basket and start baking biscuits that look as good as they taste.
Store in a cool, dry place away from direct sunlight and heat sources. After opening, reseal the packaging well and protect from moisture.
| Weight | 500 g |
| Netto váha | 500 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1537 kJ |
| Energy value | 368 kcal |
| Fat | 1 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 79.3 g |
| - of which sugars | 29.4 g |
| Protein | 8.3 g |
| Fibre | 2.1 g |
| Salt | 0.5 g |
Product ingredients
wheat flour, sugar, wheat starch, dried whey, raising agent (E450, E500, E341), flavouring, emulsifier (E477), glucose syrup, salt, dried milk, stabiliser, colour (E160a). Allergens: wheat, milk |
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Mléko |
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