Light Sponge Cake Base Mix – Premium Credin 1 kg
Professional baking mix for a light sponge cake base (Baker). Bake a fluffy, even crumb quickly—ideal for celebration cakes and Swiss rolls.
Professional baking mix for a light sponge cake base (Baker). Bake a fluffy, even crumb quickly—ideal for celebration cakes and Swiss rolls.
Every baker has their own trusted method—but when you need a reliable sponge in a hurry, Light Sponge Cake Base Mix – Premium Credin 1 kg is the professional shortcut that still tastes homemade. No separating eggs, no whisking stiff peaks, no rubbing yolks, and far less washing-up—just mix, whip and bake.
The result is a light, tender and evenly risen cake base that’s easy to slice, fill and decorate. It’s perfect for classic layer cakes, birthday and wedding sponges, or as a Swiss roll (roulade) base when you want a smooth, flexible sheet that rolls neatly without cracking.
The mix is supplied in a 1 kg pack, making it a great choice for home bakers and professionals who want consistent results batch after batch.
FAQs
- What can I bake with Light Sponge Cake Base Mix – Premium Credin?
You can bake a light sponge cake base for layered cakes, gateaux and celebration cakes, and you can also use it as a Swiss roll/roulade base. - Do I need to add anything to the mix?
Yes—follow the instructions: add eggs and water to the weighed amount of dry mix, then whip. - What tin size does one prepared batch make?
From the stated recipe you’ll bake a sponge approx. 22 cm in diameter and about 5 cm high. - How long do I need to whisk the batter?
Whisk for 6–7 minutes on the highest speed to build volume and achieve a fluffy crumb. - Can I make a Swiss roll with it?
Yes—bake at 190°C for around 8 minutes for a roll base. - Which allergens does the mix contain?
It contains gluten-containing cereals and milk (including possible cross-contamination).
Ready to bake a beautifully light sponge with less effort and more confidence? Add Light Sponge Cake Base Mix – Premium Credin 1 kg to your basket and create cakes your guests will remember.
Method:
- Weigh out 250 g of the dry mix, add 3 whole eggs, pour in 50 ml of water and whisk everything for 6–7 minutes on the highest speed.
- Bake in a preheated oven at 180°C for 35 minutes.
- This quantity makes a sponge approx. 22 cm in diameter and 5 cm high.
You can also bake a Swiss roll (roulade) base in the same way—set the oven to 190°C and bake for approx. 8 minutes.
Store in a dry place at temperatures up to 25 °C. Protect from moisture and direct sunlight.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1565.9 kJ |
| Energy value | 372.7 kcal |
| Fat | 2.3 g |
| - of which saturated fatty acids | 1.9 g |
| Carbohydrates | 83. g |
| - of which sugars | 41.3 g |
| Protein | 4 g |
| Fibre | 0.8 g |
| Salt | 1.1 g |
Product ingredients
Wheat flour, sugar, starch, glucose syrup, milk proteins, raising agents, salts and beta-carotene colouring. |
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Mléko |
Free Returns Guarantee
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