Hull mix Red Velvet 1 kg
Complete Sandra Velvet mix for making the popular cast dough in red.
Complete Sandra Velvet mix for making the popular cast dough in red.
The package contains 1 kg of the mixture for the preparation of the popular Red Velvet cake. Does not contain AZO dyes.
The name of the Red Velvet cake and its original recipe are said to have originated at the Waldorf Astoria Hotel in New York, where it was served to guests as an original specialty in the 1920s. Red Velvet means red velvet or softness, which refers to the colour and softness of the crust, which is supposed to be dark or bright red or reddish brown.
Illustration photo:"Red Velvet Cake Waldorf Astoria" by Hennem08 - Own work. Licensed under CC BY-SA 3.0 via Wikimedia Commons
RED VELVET RECIPE:
Recommended dosage: 0.5 kg Sandra Velvet, 325 g water, 90 g oil. Combine the ingredients and allow to swell for five minutes, then stir slowly (ideally with a whisk) for 1-2 minutes until smooth and homogeneous. The finished crust is juicy and has a smooth surface. 1 kg of this mixture is needed to bake a 24 cm diameter cake.
Our tip: we recommend baking each slice of the casing separately to achieve a better baking without the dough falling through. The lower you bake the dough, the smoother the surface of the baked casing. For example, fill a 24cm diameter mould with a 250g mixture. Bake at 160 °C for approximately 15-20 minutes, which is enough for the dough to cook through and become smooth.
| Weight | 1000 g |
| Netto váha | 1000 g |
| Color | Red |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1621 kJ |
| Energy value | 388 kcal |
| Fat | 4.6 g |
| - of which saturated fatty acids | 1.4 g |
| Carbohydrates | 76.5 g |
| - of which sugars | 47.4 g |
| Protein | 9.5 g |
| Fibre | 1.7 g |
| Salt | 1.1 g |
Product ingredients
Sugar, wheat flour, dried eggs, raising agent (E450, E500), cocoa, colour (E120, E172), salt, flavouring, no azo dyes |
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Vejce |
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