Honey Cake Mix (Medovník) 1 kg
Sandra Medovník Honey Cake Mix makes it easy to bake thin honey cake layers with a rich, aromatic flavour. Ideal for classic honey cake slices and layered celebration cakes.
Sandra Medovník Honey Cake Mix makes it easy to bake thin honey cake layers with a rich, aromatic flavour. Ideal for classic honey cake slices and layered celebration cakes.
Bring the beloved Central European classic to your kitchen with Sandra Medovník Honey Cake Mix – a complete baking mix designed for creating special honey sponge layers (korpuses) for confectionery with honey. Whether you’re making traditional honey cake slices, a show-stopping layered honey cake, or neat sheet bakes for the pastry counter, this mix helps you achieve consistent results with less effort and more confidence.
The baked layers have a delicious honey taste and, unlike many traditional honey cakes, they can be served straight after preparation – no waiting for the cake to “rest” before it becomes tender. That means you can bake, fill, and present your dessert the very same day, perfect for busy bakeries, caterers, and home bakers on a deadline.
Another practical advantage: finished products or semi-finished sheets (layers) can be frozen, so you can plan ahead, reduce waste, and always have honey cake layers ready for quick assembly.
For an especially distinctive flavour, we recommend pairing the layers with a cream made from Karina Medovníková (honey cake cream base).
Mix weight for the layers: 1 kg.
Ready to bake something unforgettable? Add Sandra Medovník Honey Cake Mix to your basket and create beautifully layered honey cakes with a warm, comforting aroma and a professional finish.
FAQs
1) What can I bake with Sandra Medovník Honey Cake Mix?
It’s made for thin honey cake layers for honey cake slices, layered honey cakes, and sheet cakes (baked as flat layers and filled).
2) Do the layers need to rest before serving?
No. Cakes and slices made from these layers can be served immediately after preparation.
3) Can I freeze the baked layers?
Yes. You can freeze finished products as well as semi-finished sheets (baked layers) for later use.
4) What is the recommended cream pairing?
For a unique taste, a cream made from Karina Medovníková is recommended.
5) How much mix is in the pack?
The pack contains 1 kg of mix intended for making the cake layers.
6) What allergens does the mix contain?
It contains gluten, egg, and milk (see full allergen statement in the ingredients information).
Recipe: MEDOVNÍK mix 1000 g • Drinking water 400 g • Invert sugar with 5% honey 250 g. Mix the Medovník with water and invert sugar with 5% honey, stir and leave to swell for 5 minutes. Then mix again and spread onto baking paper into the desired shape.
Bake in a preheated oven at 240°C.
Store in dry, well-ventilated areas at temperatures up to 25 °C. Always keep in a closed package.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1799 kJ |
| Energy value | 430 kcal |
| Fat | 13.4 g |
| - of which saturated fatty acids | 5.9 g |
| Carbohydrates | 66.5 g |
| - of which sugars | 32.2 g |
| Protein | 3.8 g |
| Fibre | 8.1 g |
| Salt | 0.8 g |
Product ingredients
Wheat flour, sugar, vegetable oil (palm), dried egg yolk, barley malt extract, wheat germ, glucose syrup, raising agent (E450, E500), wheat gluten, salt, spice mix, flavouring (with lactose), colour (E101). Allergens: gluten, eggs, milk |
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| Alergeny (vč. možné křížové kontaminace) | Obiloviny obsahující lepek, Vejce, Mléko |
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