With this easy-to-prepare FunCakes gluten-free sponge cake mix, you can create the perfect base for your cake effortlessly. This mix allows you to bake light, tall, and evenly baked sponge cakes with a professional-quality finish. Simply add eggs and water to the mix, and for an extra twist, you can include grated lemon zest or FunCakes flavoring paste. The result is a beautifully flat and delicious sponge cake that’s ready to be decorated as you wish.

• Create an amazingly light and gluten-free sponge cake, the perfect foundation for a variety of cakes.
• Just add eggs and water for perfectly even and fluffy batter. The cake already has a delightful vanilla flavor, but you can enhance it with lemon zest or flavoring if desired.
• With this mix, you can bake professional-quality cakes with ease.
• Store at room temperature in a dry place, away from temperature fluctuations and heat sources.
• Net weight: 500 g.

FunCakes gluten-free mixes are crafted in a dedicated gluten-free facility. FunCakes guarantees that the mixes contain less than 20 mg / 20 ppm of gluten per kg, making them safe for most individuals with celiac disease or gluten sensitivity. These safe and delicious baking mixes can be enjoyed by anyone following a strict gluten-free diet.

Preparation: Preheat the oven to 175°C (165°C for fan ovens). Ensure all ingredients are at room temperature. For a 20 cm diameter cake, mix 250 g of the baking mix, 230 g of eggs (about 4.5 eggs), and 20 ml of water in a bowl. Beat on high speed for 8–10 minutes, then mix on low speed for another 2–3 minutes. Pour the batter into a greased baking pan (fill 1/2 to 2/3 full). Bake the cake for 35–40 minutes without opening the oven during baking. The cake is done when it feels springy to the touch. Immediately remove the cake from the oven and cool it on a wire rack.