Gloria Chocolate Premium mix for making a moist chocolate-flavoured sponge cake in a dark brown colour.

The mixes for the sweet program will be appreciated in the preparation of various types of sweet pastries. You can choose from a wide range of flavoured mixes for poured buns, linzer rubs or biscuits.

The mixes come in a wide variety of flavours for creative and imaginative baking.

Making irresistible desserts has never been easier. Gloria mixes can be used to make delicious desserts, cakes, fruit tarts or moist cakes. You can also use them to make tea cakes and Christmas cookies.

The product is neither genetically modified nor made from genetically modified raw materials.

Basic recipe:

• Gloria blend 1000 g
• Vegetable oil 300 g
• Eggs (egg melange) 350 g
• Water 250 g

Technological procedure:

• Mix all ingredients in a whisk for 2 minutes on low speed until smooth - do not whisk !!!
• Then put the mixture into a baking tray (paper cupcakes, moulds) and bake at 170°C for 30 - 40 minutes.
• The quantity is for a 600 mm x 200 mm baking tray

Recipe for chocolate cake (deliciously soft)

• 500 g Gloria chocolate
• 1,5 dcl oil
• 3 whole eggs
• 1,2 dcl water
• 150 g thermostable chocolate chips

Mix all ingredients together. We get a smooth dough with chocolate chunks. DO NOT WHISK !

Put the dough into the tin and bake. Bake for about 25 minutes at 170°C. After cooling, serve.

Recipe for tea pastries

• Gloria mix 500 g
• plain flour 500 g
• butter or margarine 600 g

Mix the ingredients together to make a smooth dough, which should ideally be left in the fridge overnight. Then roll it out into sheets 3 to 5 mm thick. Cut out the desired shapes and bake on a baking sheet in the oven at 180-190 °C for about 10-12 minutes. Adjust the baking time according to your experience with the oven you are using.

Storage conditions:

• dry, clean place, out of direct sunlight
• stored separately from substances that could impair the quality of the raw material