Carrot Cake Mix 1 kg
Bake a moist, flavour-packed carrot cake in no time with Sandra Mrkváč. Just add a few simple ingredients, mix and bake for a reliable, bakery-style result.
Bake a moist, flavour-packed carrot cake in no time with Sandra Mrkváč. Just add a few simple ingredients, mix and bake for a reliable, bakery-style result.
Craving a delicious, moist carrot cake at home, but don’t want to spend hours measuring, sifting and second-guessing? Sandra Mrkváč is a premium Czech dry baking mix designed to help you create a perfectly spiced Carrot Cake quickly and confidently—without the stress.
Inside the bag you’ll find a well-balanced blend of flour, cocoa, cinnamon and real dried carrot, so your cake comes out tender, aromatic and evenly risen every time. Simply add eggs, water and oil, mix until smooth and you’ll have batter ready for baking in minutes. It’s ideal for celebration layer cakes, café-style slices, cupcakes, or a quick traybake when you need a dependable result.
Whether you’re baking for family, customers or a special occasion, Sandra Mrkváč helps you deliver that classic carrot-cake experience: a soft crumb, warm spice notes and a rich, comforting aroma that makes the kitchen feel like home.
Ready to bake? Add Sandra Mrkváč to your basket and treat yourself to an easy, consistently great carrot cake—whenever the craving strikes.
FAQs
1) What do I need to add to Sandra Mrkváč?
You only need eggs, water and oil. The recommended quantities are listed in the usage instructions.
2) How many cakes can I make from 1 kg?
The recipe uses 500 g of mix, so a 1 kg pack makes two batches.
3) Can I bake it as cupcakes or a traybake instead of layers?
Yes—Sandra Mrkváč works well for cupcakes, loaf cakes and traybakes. Adjust baking time depending on the size and your oven.
4) Does the mix contain real carrot?
Yes, it contains dried carrot (5.5%).
5) Is Sandra Mrkváč suitable for people with allergies?
It contains gluten (wheat) and milk (lactose). Please check the full ingredients and allergens list.
6) How should I store the mix?
Keep it in a dry place, tightly sealed, at temperatures up to 25 °C.
recommended dosage:
500 g Sandra Mrkváč
175 g eggs (approx. 3 pcs size M)
175 g water
175 g oil
Portion the prepared batter into 3 cake rings (diameter approx. 23 cm)
bake at 170 °C for approximately 25–30 minutes
Store in a dry place in a well-sealed package at temperatures up to 25 °C.
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations Raw materials |
Average nutritional values in 100 g
| Energy value | 1540 kJ |
| Energy value | 369 kcal |
| Fat | 0.9 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 81.2 g |
| - of which sugars | 47.6 g |
| Protein | 6.3 g |
| Fibre | 2.7 g |
| Salt | 0.1 g |
Product ingredients
WHEAT flour, sugar, dried carrot 5.5%, potato starch, raising agent (E450, E500), reduced-fat cocoa powder, cinnamon, salt, thickener E466, emulsifier E481, colouring carotene E160a, stabiliser E516, flavouring (contains LACTOSE), acidity regulator E341. Allergens: Milk, gluten |
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