Bolero Instant – base mix for liqueur cones (1 kg)
Bolero Instant is a professional base mix for making classic liqueur cones (also known as brandy/rum cones). Create crisp cocoa shells ready to be filled and finished with chocolate.
Bolero Instant is a professional base mix for making classic liqueur cones (also known as brandy/rum cones). Create crisp cocoa shells ready to be filled and finished with chocolate.
Bolero Instant is an instant base mix designed for producing the cocoa “tube” of traditional liqueur cones (also searched as liqueur tips, brandy cones, rum cones or chocolate liqueur cones). The mixture is piped onto a bufler using a special double-walled nozzle to form a neat hollow shell. After the shell is created, it is filled with a liqueur filling, sealed at the top and then coated with a smooth chocolate glaze for that classic patisserie finish.
Because liqueur cones are all about a clean shape, a crisp bite and a glossy coating, continuous cooling throughout the individual production stages is an essential part of the process. Bolero Instant helps you achieve consistent results batch after batch—ideal for bakeries, confectionery production and ambitious home patissiers who want professional-looking liqueur cones.
Bring the nostalgic taste of a traditional Czech-style “likérová (koňaková) špička” to your counter: a cocoa shell, a warming liqueur centre and a chocolate finish that makes every piece feel like a little celebration. Add Bolero Instant to your next production run and delight your customers with an elegant, classic confection—order from WorldofConfectioners.com today.
FAQs
1) What is Bolero Instant used for?
Bolero Instant is used to make the cocoa shell/tube for liqueur cones (likérové/koňakové špičky), which are then filled and coated in chocolate.
2) Do I need special equipment?
Yes—forming the tube is done by piping onto a bufler using a special double-walled nozzle designed for this type of confection.
3) Can I flavour or adjust the filling strength?
Yes. The prepared mass can be thinned/adjusted with rum according to your preferred flavour and consistency.
4) Why is cooling mentioned as essential?
Continuous cooling helps the shell set properly and supports clean shaping and glazing during the different production stages.
5) Does it contain allergens?
Yes. It contains soya and milk, and it may contain gluten.
6) Is this suitable for professional production?
Yes. The mix is designed for consistent, repeatable results, making it suitable for confectionery and bakery production.
Dosage: 500 g Bolero, 225 g boiled water at 50°C, 600 g fat (margarine or butter)
Method: Mix the water with the mix and leave to stand for 5 minutes. Add the fat at 20°C and whisk until smooth. If required, thin with rum.
Store in a dry place at 1–25°C
| Weight | 1000 g |
| Netto váha | 1000 g |
| This product is included in: | Mixtures and preparations |
Average nutritional values in 100 g
| Energy value | 1563 kJ |
| Energy value | 372 kcal |
| Fat | 6.49 g |
| - of which saturated fatty acids | 2.91 g |
| Carbohydrates | 71.14 g |
| - of which sugars | 64.32 g |
| Protein | 8.58 g |
| Fibre | 8.91 g |
| Salt | 0.65 g |
Product ingredients
Sugar, reduced-fat cocoa powder, SOYA flour, dried vegetable fat (palm), MILK, modified starch E1414 Main allergens: SOYA flour contains soya, dried vegetable fat (palm) [MILK]May contain gluten |
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| Alergeny (vč. možné křížové kontaminace) | Sójové boby (sója), Mléko |
Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
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Czech Republic
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